Culinary ‘Greek Breakfast’ Initiative to Travel Abroad by Eleftheria Pantziou 30 January 2019 written by Eleftheria Pantziou 30 January 2019 0 comments Share 0FacebookTwitterLinkedinWhatsappEmail 13 Photo Source: www.greekbreakfast.gr After almost a decade of successful presence in Greece’s hospitality industry, the “Greek Breakfast” initiative is now ready to travel abroad and introduce foreign tourism markets to its vast culinary options. Launched in 2010 by the Hellenic Chamber of Hotels (HCH), the award-winning venture aims to promote Greece’s local products and recipes through breakfast menus at hotels. HCH President Alexandros Vassilikos. Photo: GTP “Greek Breakfast has evolved into a significant initiative connecting gastronomy and tourism, also offering the opportunity to hoteliers to collaborate with other sectors,” HCH President Alexandros Vassilikos told reporters during a press conference on Wednesday. “Breakfast is a menu served in all hotels, even in units that do not include a restaurant, therefore it offers a unique opportunity to showcase Greece’s products… After its success in Greece, it is now time to serve Greek Breakfast abroad,” he added. Currently, more than 1,100 hotels in Greece – almost 12 percent of the country’s hospitality units – have embraced the initiative and serve local recipes and products to Greek and foreign holidaymakers. The initiative has been adopted by all categories and types of hospitality units – from all-inclusive and five-star hotels to small guest houses – in all regions of the country, showing positive results. Photo Source: www.greekbreakfast.gr Apart from promoting Greece’s local products and recipes, the Greek Breakfast contributes to forming the tourist identity of each destination, strengthens the collaboration between the primary and secondary sectors with multiple benefits for SMEs, creating jobs and offering incentives to younger generations. HCH will announce more on its plans to promote Greek Breakfast abroad during its annual general assembly, which will be held on February 8, on the sidelines of the 14th International Hotel, Restaurant and Cafe Show HORECA, at the Metropolitan Expo Center in Athens. Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece. Share 0 FacebookTwitterLinkedinWhatsappEmail Eleftheria Pantziou Eleftheria has worked for several financial newspapers, magazines and websites during the past 19 years. Between 2004 and 2014 she worked as a radio producer, reporter and presenter for the Greek and English language program of “Athina 9.84 FM”. She also has hands-on experience in the MICE industry. previous post Full Speed Ahead in 2018 for Avis Hellas with Record Sales next post Air France: New Routes Between Greece and France in Summer 2019 You may also like Greece’s Hotel Market Sees Major Investments Over Four Months 5 February 2025 Greek Tourism Ministry Monitors Santorini Situation as Seismic Activity Continues 5 February 2025 Global Air Passenger Demand Reaches Record High in 2024, IATA Reports 5 February 2025 Greek PM Reassures Public About Santorini’s Ongoing Seismic Activity 5 February 2025 Milos: Ministry Suspends 5-star Hotel Construction Near Sarakiniko Beach 5 February 2025 ELIME and HELMEPA Join Forces for Safer, More Sustainable Greek Ports 5 February 2025 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Δ