Happenings Sofitel Honors Chefs by GTP editing team 1 July 2012 written by GTP editing team 1 July 2012 0 comments Share 0FacebookTwitterLinkedinWhatsappEmail 7 Sofitel award ceremony at the French Embassy in Athens. The Ambassador of France to Greece Mr. Jean-Loup Kuhn-Delforge (left) honors Sofitel Athens Airport cooks Yiorgos Vidalis and Panos Thanasis who participated in a cooking competition held at the hotel within the framework of the 2nd Festival of French Gastronomy that took place in Athens 21 May-21 June. Sofitel Athens General Manager Cyril Manguso (right) stated he was proud that the talented cooks are members of the Sofitel group. The award ceremony took place during the press conference of the festival at the French Embassy in Athens in May. Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece. Share 0 FacebookTwitterLinkedinWhatsappEmail GTP editing team This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner. previous post Alltours Launches Campaign next post Louis Cruises Presents New Strategy You may also like ONOMA Hotel Holds First Silent Disco Party in Thessaloniki 16 November 2023 ITA Airways Launches Nonstop Rio de Janeiro-Rome Flight 1 November 2023 Athens to Donate Proceeds from Lykavittos Concert to Flood Victims 12 September 2023 Arcadia: Tripolis Street Food Festival 2023 to Present Tastes from Around the... 4 September 2023 Greece Wins Best Tourism Destination Title at Norway’s Grand Travel Awards 19 January 2023 Athens to Welcome 2023 with Party at Syntagma Square 28 December 2022 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Δ
