Misc Countdown To The Most Delicious Arrival Of The Year by GTP editing team 24 October 2012 written by GTP editing team 24 October 2012 0 comments Share 0FacebookTwitterLinkedinWhatsappEmail 9 What does The Margi hotel and chef Panagiotis Giakalis, known for his cuisine at Spondi restaurant in Athens and Le Bistrot in Paris, have in common? The most dynamic culinary arrival of the year is coming soon at Vouliagmeni. Stay tuned to get the inside story of the secret of the southern suburbs of Athens… BAKÙ Coming soon in Athens! Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece. Share 0 FacebookTwitterLinkedinWhatsappEmail GTP editing team This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner. previous post US To Support Greek Tourism next post Kymi to Host Open Downhill Race You may also like Unveiling Greece’s Potential: Tour Operators’ Perspectives on Sustainable Management of Intangible Cultural... 12 December 2024 In Memory of Yiannis Boutaris 11 November 2024 In Memory of Dinos Frantzeskakis 29 July 2024 In Memory of Yiannis Sbokos, Founder of Phāea Resorts 2 July 2024 In Memory of Athanasios Retsos, Co-founder of Electra Hotels & Resorts 21 March 2024 In Memory of Michalis Symiacos 22 December 2023 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Δ
