Culinary Protolado: The First Olive Oil Of The Year by GTP editing team 21 November 2012 written by GTP editing team 21 November 2012 0 comments Share 0FacebookTwitterLinkedinWhatsappEmail 9 Fine olive oil “Protolado” The annual event for the fine olive oil “Protolado” from the olive groves of Chalkidiki was held on Sunday, 18 November, at the Bernier/Eliades Gallery in Thiseio, Athens. Stater Ltd manufactures this unique type of olive oil with excellent properties and high quality standards. The olive breed, the climate, the earth, the appropriate culturing techniques and the fact that the olive collection is carried out in late September (much earlier than others) are the factors that makes the oil “Protolado” special. The creator of the “Protolado” is historian and art collector, Dimitris Portolos. Mr. Portolos is also the CEO of the mining company Grecian Magnesite and co-founder of the Hellenic Literary and Historical Archive. This unique type of olive oil has been honored with the Quality Award by Gastronomos magazine in 2010. During the event, apart from the “Protolado,” other olive products were offered such as crushed green olives and the new product almades spread. These traditional dishes were accompanied by dolmadakia, village bread and various baked goods. Raisins Baked goods Tsipouro Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece. Share 0 FacebookTwitterLinkedinWhatsappEmail GTP editing team This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner. previous post Greek Flash Mob Event At River Thames, London next post Blue Star Ferries Receives Corporate Affairs Award You may also like CONVIN Wins Silver at Event Awards 2025 for Community Engagement & Awareness 31 January 2025 Parthenon Sculptures: Stephen Fry Calls for their Return to Greece 30 January 2025 Greek Government Focuses on Investments, Exports to Drive Economic Growth 29 January 2025 GNTO: Austrian Bookings Surge for Ionian Islands in 2025 29 January 2025 US Market ‘Gets a Taste’ of Ionian Islands’ Culinary Offerings 29 January 2025 Costa Navarino Partners with Michelin-starred ‘CTC Urban Gastronomy’ for New Dining Experience 28 January 2025