Offers Easter Gifts And Events At Hotel Grande Bretagne by GTP editing team 20 April 2013 written by GTP editing team 20 April 2013 0 comments Share 0FacebookTwitterLinkedinWhatsappEmail 8 The Greek Easter is just around the corner and the Hotel Grande Bretagne in Athens has prepared two excellent suggestions for Holy Saturday and Easter Sunday. Holy Saturday, 4 May – Traditional soup by executive chef Sotiris Evangelou. The hotel’s menu for Holy Saturday will be served at the GB Roof Garden and Winter Garden restaurants and includes festive dishes that will blend perfectly with the atmosphere of the evening. Easter Sunday, 5 May – Easter buffet with traditional Greek hot and cold dishes. The GB Roof Garden will be transformed into a traditional courtyard as the hotel’s terrace will be occupied by spit roasters and the welcoming of guests will be accompanied by a glass of ouzo. Also, a delicious creation of the hotel’s pastry chef, Evgenios Vardakastanis, awaits chocolate egg lovers. Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece. Share 0 FacebookTwitterLinkedinWhatsappEmail GTP editing team This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner. previous post Lufthansa Group Airlines Further Improve Utilization Of Aircraft next post Greek Easter At Hilton Athens You may also like Athens Poseidon Hotel – Early Spring Break Offer 27 February 2014 Caravel Travel – ΠΡΟΣΦΟΡΑ ΓΙΑ ΤΙΣ ΑΠΟΚΡΙΕΣ 2014 14 February 2014 Valentine’s Day Specials At Elefsina Hotel 23 January 2014 Trésor Hotels Launch Weekend Getaway Offers In Greece 20 January 2014 Anemolia Resort Launches Arachova Ski & Stay Special Offer 17 January 2014 Travelplanet24 Offers Discount On Hotel Bookings Via Mobile Device 17 January 2014
