Event News Sofitel Holds Cooking Competition by GTP editing team 1 June 2013 written by GTP editing team 1 June 2013 0 comments Share 0FacebookTwitterLinkedinWhatsappEmail 7 Sofitel Athens General Manager Cyril Manguso (center) with the hotel’s cooking team. Sofitel Athens Airport recently held a cooking competition at the hotel within the framework of the 3rd Festival of French Gastronomy that is taking place in Athens. The chefs that won the competition are Theodoros Ypsilos with the dish Lentils from bouillabaisse with saffron marinated sea-bream bass, compote fennel with leek, cauliflower puree, baby vegetables and bouillabaisse sauce and Alexis Karapiperis with the dessert Cream coconut passion on a crispy oatmeal base with coconut foam and caramel. The jury consisted of renowned French chefs Jean-Marie Hoffman, Olivier Campanha, Jean-Louis Kapsalas, Luc Grégoire, Jean-Charles Metayer, and Dominique Perrot. The 3rd Festival of French Gastronomy is taking place in Athens until 21 June. Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece. Share 0 FacebookTwitterLinkedinWhatsappEmail GTP editing team This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner. previous post Greek Islands To “Star” In German TV Productions next post Mediterranean Palace Hotel Honored By Tripadvisor For 2013 You may also like CONVIN Wins Silver at Event Awards 2025 for Community Engagement & Awareness 31 January 2025 Parthenon Sculptures: Stephen Fry Calls for their Return to Greece 30 January 2025 Greek Government Focuses on Investments, Exports to Drive Economic Growth 29 January 2025 GNTO: Austrian Bookings Surge for Ionian Islands in 2025 29 January 2025 US Market ‘Gets a Taste’ of Ionian Islands’ Culinary Offerings 29 January 2025 Greece Celebrates Mikis Theodorakis’ Legacy with Global Musical Tour 28 January 2025
