Happenings French Gastronomy Festival In Athens Wraps Up On First Day Of Summer by GTP editing team 27 June 2013 written by GTP editing team 27 June 2013 0 comments Share 0FacebookTwitterLinkedinWhatsappEmail 20 The events of the 3rd Festival of French Gastronomy concluded on world music day and the first day of summer, 21 June, at the Sofitel Athens Airport restaurant Karavi. The festival kicked off on 21 May and was an opportunity for Athenians to discover, explore and enjoy French beverages, foods and art de la table through a series of events such as cooking competitions, a conference on food during antiquity, wine tasting, pastry seminars and literary café. Many representatives of the Greek business and arts world and French community in Greece attended the closing ceremony. UBIFRANCE, the commercial section of the French Embassy, the French School and Sofitel Athens Airport Hotel organized the 3rd Festival of French Gastronomy and Art de la Table in Athens, under the auspices of the French Embassy in Greece. Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece. Share 0 FacebookTwitterLinkedinWhatsappEmail GTP editing team This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner. previous post Emirates Announces New Senior Management Appointments next post Creta Maris Holds Seminar On Hotel Fire Safety You may also like ONOMA Hotel Holds First Silent Disco Party in Thessaloniki 16 November 2023 ITA Airways Launches Nonstop Rio de Janeiro-Rome Flight 1 November 2023 Athens to Donate Proceeds from Lykavittos Concert to Flood Victims 12 September 2023 Arcadia: Tripolis Street Food Festival 2023 to Present Tastes from Around the... 4 September 2023 Greece Wins Best Tourism Destination Title at Norway’s Grand Travel Awards 19 January 2023 Athens to Welcome 2023 with Party at Syntagma Square 28 December 2022
