Culinary IMIC 2013 To Be Held On Santorini This Fall by GTP editing team 27 August 2013 written by GTP editing team 27 August 2013 0 comments Share 0FacebookTwitterLinkedinWhatsappEmail 9 Heliotopos Conferences has announced that the 8th edition of the International Meetings and Incentives Conference (IMIC) series will take place on the island of Santorini this fall. “During the two previous IMIC’s (2012 and 2011) we covered all theoretical issues in relation to tourism and gastronomy, followed many very interesting presentations and learned of sole business efforts on the matter,” Heliotopos said in an announcement. IMIC 2013 will seek to identify and discuss the necessary “next step” and the experience gained from the success of the “2013 Year of Gastronomy in Santorini” will be very useful to this effort. IMIC 2013, entitled “Tourism and Gastronomy: Moving Forward,” will take place 17-18 October 2013 on Santorini and will be one of the “key” actions of the “2013 Year of Gastronomy in Santorini” initiative. According to Heliotopos, this is a complex and multidimensional initiative that connects the island’s glory era of the prehistoric times of Akrotiri with today and highlights the specificity and fertility of the volcanic soil of Santorini. “Thus, apart from the obvious, that is the food and wine itself, this idea also relates to arts, tradition, education, scientific documentation and culture in general,” Heliotopos said. IMIC 2013 will bring together top tourism industry professionals to discuss new ideas, increase expertise and offer tips for high quality incentive travel. Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece. Share 0 FacebookTwitterLinkedinWhatsappEmail GTP editing team This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner. previous post Occupancy Rise For Athens Hotels In July next post Από την Πέμπτη οι αιτήσεις για τις σχολές του υπουργείου Τουρισμού You may also like Costa Navarino Partners with Michelin-starred ‘CTC Urban Gastronomy’ for New Dining Experience 28 January 2025 150 Years of Flavors: New Anniversary Menu at Hotel Grande Bretagne in... 15 November 2024 Two Athenian Bars Among the World’s Best for 2024 25 October 2024 GB Roof Garden Restaurant in Athens Unveils New Flavors and Refreshed Style 11 October 2024 Kouzina 2025: Eastern Halkidiki’s Gastronomy Event to Celebrate Honey and Wine 7 October 2024 Four Seasons’ Mercato Restaurant in Athens Welcomes New Chef 1 October 2024