Company updates ChefSociety: New Online Community For Gastronomy by GTP editing team 28 November 2013 written by GTP editing team 28 November 2013 0 comments Share 0FacebookTwitterLinkedinWhatsappEmail 24 The first online community for Greek and international gastronomy lovers “ChefSociety-all about gastronomy” recently launched to unite all who are interested in gastronomy at both amateur and professional level. Through ChefSociety.eu, members can create personal profiles, come in contact with other experienced chefs and receive constant updates for news related to cooking and gastronomy (recipes, job openings, etc). The enrolled members of ChefSociety are increasing by the day as well as the number of “Likes” on its Facebook fan page (over 3,500). The website will soon include interviews and articles by renowned and award-winning chefs while members of the online community will have access to special offers. Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece. Share 0 FacebookTwitterLinkedinWhatsappEmail GTP editing team This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner. previous post Philoxenia 2013: Anatolia Hotel Hosts Cocktail Party With Dances From Around The World next post Nana Beach Wins TripAdvisor Travelers’ Choice 2013 Award You may also like Greece’s Hotel Market Sees Major Investments Over Four Months 5 February 2025 Celestyal Celebrates Valentine’s Day with Free Cabin Upgrades 5 February 2025 Flisvos Beachfront Apartments Offers Seaside Stays on Skopelos Island 4 February 2025 ITA Airways Unveils New Commercial Benefits as it Joins Lufthansa Group 4 February 2025 HotelBrain Expands with 10-Year Lease of Dion Palace Resort & Spa 4 February 2025 SKY express: Free Tickets for Children, Teachers on All Santorini-Athens Flights 4 February 2025 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Δ
