Culinary “Sympossio Greek Gourmet Touring” Initiative Goes To Scandinavia by GTP editing team 20 December 2013 written by GTP editing team 20 December 2013 1 comment Share 0FacebookTwitterLinkedinWhatsappEmail 12 For the first time, the “Sympossio-Greek Gourmet Touring” initiative will present Greece’s gastronomy to Scandinavians, during the upcoming Grekland Panorama travel and taste fair in Stockholm, Sweden, in February 2014. The “Sympossio Greek Gourmet Touring” is an initiative of Aldemar Hotels that aims to promote Greece’s products and gastronomic culture, along with a positive image of the country. Photo: http://www.sympossio.gr On 14 February 2014, the chefs of Sympossio will take leading Swedish and Scandinavian tour operators on a journey through taste in the AVEQIA Stockholm gastronomy center. Sympossio’s menu will include traditional Greek dishes cooked with traditional pure materials. Sympossio will hold another culinary show on the next day, 15 February 2014, for the visitors attending the “Grekland Panorama” fair at venue Globe Arenas, Annexete, located in the heart of Stockholm. Globe Arenas is visited daily by tens of thousands of people. Grekland Panorama, held by North Events, is the first dedicated travel and taste fair for Greece taking place in Stockholm where the best of Greece – tourism, gastronomy and culture – will be hosted under one roof. The fair will be held under the auspices of the Greek Tourism Ministry, the Greek National Tourism Organization, the Hellenic Chamber of Hotels, the Hellenic Federation of Hoteliers and the Hellenic-Swedish Chamber of Commerce. Main sponsors and exhibitors will include TUI Nordic Fritidsresor, Apollo Kuoni, Airtours, Ving, Solresor, Tema Resor, SAS-Scandinavian Airlines and Fontana Foods. Grekland Panorama will take place 14-16 February 2014. Greek Travel Pages (GTP) is one of the main media sponsors of the fair. For more on Grekland Panorama, press here. Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece. Share 0 FacebookTwitterLinkedinWhatsappEmail GTP editing team This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner. previous post Greece Makes Plans For Improved Sea Tourism Infrastructure next post Low VAT On Greek Food Services To Extend Beyond December 2013 You may also like Athens International Airport Expands its Artistic Landscape with ANADYSSIS II 3 February 2025 CONVIN Wins Silver at Event Awards 2025 for Community Engagement & Awareness 31 January 2025 Parthenon Sculptures: Stephen Fry Calls for their Return to Greece 30 January 2025 Greek Government Focuses on Investments, Exports to Drive Economic Growth 29 January 2025 GNTO: Austrian Bookings Surge for Ionian Islands in 2025 29 January 2025 US Market ‘Gets a Taste’ of Ionian Islands’ Culinary Offerings 29 January 2025 1 comment Greek Food Gazette 23/12/2013 - Kalofagas - Greek Food & Beyond - Kalofagas - Greek Food & Beyond 24 December 2013 - 06:10 […] Sympossio Greek gourmet tour goes to Scandanavia […] Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Δ