Culinary Hoteliers In Greece Urged To Serve Greek Peaches To Guests by GTP editing team 8 July 2014 written by GTP editing team 8 July 2014 0 comments Share 0FacebookTwitterLinkedinWhatsappEmail 7 Photo © greekpeaches.eu The Association of Greek Tourism Enterprises (SETE) has urged its hotel members to promote Greek products through their units. More specifically, SETE sent a letter to its members in light of the over-production of Greek peaches this year, which is expected to continue throughout August, amid the peak tourism season. In the letter, the association urged hoteliers/members to provide peaches at all food service points, inside and outside hotels. “The aim of Greek tourism remains the support and promotion of Greek gastronomy and quality Greek products, which enhance local production and create added value to services offered by tourism,” SETE’s letter read. Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece. Share 0 FacebookTwitterLinkedinWhatsappEmail GTP editing team This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner. previous post Seven-Day Arts Fest To Launch At The National Archaeological Museum In Athens next post Agritourism To Be Included In New Greek Tourism Bill You may also like Greece’s Hotel Market Sees Major Investments Over Four Months 5 February 2025 Greek Tourism Ministry Monitors Santorini Situation as Seismic Activity Continues 5 February 2025 Global Air Passenger Demand Reaches Record High in 2024, IATA Reports 5 February 2025 Greek PM Reassures Public About Santorini’s Ongoing Seismic Activity 5 February 2025 Milos: Ministry Suspends 5-star Hotel Construction Near Sarakiniko Beach 5 February 2025 ELIME and HELMEPA Join Forces for Safer, More Sustainable Greek Ports 5 February 2025 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Δ
