Culinary Chef Club, Hoteliers Lay Groundwork for “Kos Gastronomy Year 2016” by GTP editing team 13 November 2014 written by GTP editing team 13 November 2014 0 comments Share 0FacebookTwitterLinkedinWhatsappEmail 19 Photo © TakB / Shutterstock The Hoteliers Association of Kos and the Chef Club of the Dodecanese & the Cyclades laid the groundwork at a recent workshop for Kos Gastronomy Year, set to take place in 2016. During the workshop, local tourism sector representatives discussed strategies for the best promotion of the island’s culinary offerings and products as well as of Hippocrates’ legacy. Following the example of the Hellenic Chamber of Hotels’ “Greek Breakfast” project and the Chamber of the Dodecanese’s “Aegean Cuisine” project, the island’s hoteliers in collaboration with the chef club said they have planned culinary events that will lead up to the Kos Gastronomy Year in 2016. Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece. Share 0 FacebookTwitterLinkedinWhatsappEmail GTP editing team This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner. previous post Luxury Hotels In Greece Shine at Boutique Hotel Awards 2014 next post Volotea to Launch Five New Flights to and from Athens Next Year You may also like Test post 6 June 2025 Greek Tourism Ministry Monitors Santorini Situation as Seismic Activity Continues 5 February 2025 Greek PM Reassures Public About Santorini’s Ongoing Seismic Activity 5 February 2025 Milos: Ministry Suspends 5-star Hotel Construction Near Sarakiniko Beach 5 February 2025 Peiraios Industrial Complex to Become Athens’ New Cultural Hub 5 February 2025 Santorini: New Safety Measures Announced as Seismic Activity Continues 4 February 2025 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Δ
