Titania Hotel Announces Special Dinners and Brunch for Holiday Season

The Titania Hotel in Athens will be holding festive Christmas and New Year’s events in its luxurious spaces with superb and affordable holiday menus.

Christmas and New Year’s Eve dinners will be held at Titania’s Olive Garden restaurant on the hotel’s rooftop that overlooks the starry Athenian sky and illuminated Acropolis.

The Olive Garden will offer a six-course menu on Christmas Eve (83 euros per person) and New Year’s Eve (98 euros per person) that include a range of impressive dishes such as Fresh pasta roll with mushrooms, leek and black truffle sauce; Stuffed calamari with groats, raisin and pine seeds, fennel purée, orange sauce and grinded botargo; Traditionally stuffed goose, asparagus, chestnuts and red wine sauce; and a Christmas mosaic with chestnut, bitter chocolate croquant and white chocolate with blackberries.

Titania will also hold a Christmas Eve party in the Europe ballroom with an impressive buffet (45 euros per person) that includes hot and cold dishes such as Quince soup with pumpkin and smoked shrimps; Duck terrine with bird giblets and dried fruits; Potato gnocchi with variety of wild mushrooms, prosciutto and truffle oil; Stuffed turkey with haloumi cheese, plums and spinach, traditional turkey stuffing; Tenderloin marinated with honey, thyme and chili on red cabbage layers; Mascarpone with muscat and marinated strawberries; and Cheese cake with blackberries and dried nuts.

For the first day of the year, the Olive Garden offers a different New Year’s Brunch, with hot and cold plates (40 euros per person).

All prices include unlimited consumption of wine, beer, soft drinks and free parking. There will be a 50 percent discount for children 6-10 years old and no charge for children under 6 years.

Photos © Titania Hotel