Titania Hotel’s Olive Garden Serves the Stars on a Plate

In the heart of Athens, Titania Hotel’s pride and joy, the Olive Garden Bar & Restaurant, will be up and running on August 6, ready to welcome eclectic guests to its roof garden offering dinner and drinks under the stars.

Located on the rooftop of the hotel with breathtaking views of the Acropolis, Lycabettus Hill and the cityscape below, the renovated Olive Garden Bar & Restaurant invites all to a “gourmet journey… Made in Greece”.

With an avant-garde aesthetic, the restaurant serves the finest dishes prepared by the hotel’s executive chef, Christos Tziliras, who playfully experiments with the finest Greek ingredients, whipping up innovative dishes for the most demanding palates.

And for those keen on lounging under the summer stars, the hotel’s trendy bar offers the most inventive cocktails to a musical backdrop.

Taking advantage of its central Athens location, management of the 4-star Titania Hotel is always seeking ways to enhance the dining experience with upscale cuisine offered in a soothing atmosphere under the Athenian sky.

Parking for Olive Garden guests is free of charge.