Event News Astir Palace: Athenian Riviera a la française by GTP editing team 17 March 2016 written by GTP editing team 17 March 2016 0 comments Share 0FacebookTwitterLinkedinWhatsappEmail 27 The Astir Palace will participate in the “Gout de France” initiative of the French Embassy and celebrate French culture and cuisine through flavors on March 19, 20 and 21 at the Alia Brasserie. The resort invites all to enjoy the special tasting menu carefully prepared by Executive Chef Stratos Kalathakis that will be accompanied by French wine labels from 19.00 – 22.30 or to simply order French cheeses in the Alia lounge & bar from 12.00. The price of the tasting menu is 76 euros per person and wines are included. In addition, on Saturday, March 19, a special tasting seminar will be held for the lovers of French cheese and wine by George Kyriakopoulos (Deli Provence) and the sommelier George Flouda (Triniti Wines) entitled “L’ART DES FROMAGES & VINS” from 19.30 to 21.00. Tasting Menu Assorted French cheese on a pallet with handmade wild strawberry jam and homemade salty biscuits Wine: Whispering Angel, Provence AOP Rosé **** French salad with green asparagus, crème fraîche with herbs and butter croutons Wine: Pouilly-Fumé, Jean Max Roger **** Pumpkin ‘Musquee De Provence’ with grilled Brussels vegetables, royal trumpet mushrooms and syrup winter wild truffle Wine: Côtes du Rhône, Château de St Cosme **** Veal heart fillet for two persons with seasonal vegetables, butter sauce ‘Choron’ traditional potato ‘au gratin’ Wine: Chateau des Trois Tours, Bordeaux **** ‘Moelleux au chocolat’ with praline cream and raspberry ‘cassis’ Wine: Eau de Vie, Framboise Sauvage Meny price per person : 76€ For more information and reservations either contact 210 8902000 or visit Astir Palace’s website. Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece. Share 0 FacebookTwitterLinkedinWhatsappEmail GTP editing team This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner. previous post Greece Showcased to Iranian Travel Agents by Turkish Airlines, Travel Plan next post Earth Hour 2016: Hotel Grande Bretagne, King George Go Dark for a Brighter Future You may also like Athens International Airport Expands its Artistic Landscape with ANADYSSIS II 3 February 2025 CONVIN Wins Silver at Event Awards 2025 for Community Engagement & Awareness 31 January 2025 Parthenon Sculptures: Stephen Fry Calls for their Return to Greece 30 January 2025 Greek Government Focuses on Investments, Exports to Drive Economic Growth 29 January 2025 GNTO: Austrian Bookings Surge for Ionian Islands in 2025 29 January 2025 US Market ‘Gets a Taste’ of Ionian Islands’ Culinary Offerings 29 January 2025 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Δ