Home Awards Tourism Awards 2016: Caldera Yachting Hits Gold in ‘Customer Services’ Category

Tourism Awards 2016: Caldera Yachting Hits Gold in ‘Customer Services’ Category

by GTP editing team
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Tourism Awards 2016_GOLD“This is an honor and responsibility… We will keep sailing… We will keep making experiences of a lifetime.” With this promise and commitment, Yiannis Mattheos, the CEO of Caldera Yachting, received the Gold Award in the “Customer Services” category at the Tourism Awards 2016 on Wednesday, April 6.

In its third year, the Tourism Awards once again identified and rewarded the best practices and the most innovative initiatives across the tourism industry in Greece.

“This distinction is very honorable and important for Caldera Yachting, since it classifies us among the companies identified for the best practices and initiatives that strengthen the innovation and the quality of Greek tourism”, the company said in an announcement.

caldera yacthing_logoCaldera Yachting, Santorini Luxury Cruises, specializes in yachting in the area of Santorini. The company aims to represent the optimal sailing experience, offering its clients the comfort and pleasure of luxury personalized cruises around the island of Santorini.

“Additionally, it rewards the continued effort to remain focused on customer service, regardless of the circumstances, providing consistently high-quality services and always aiming to create unique yachting experiences in the area of Santorini”, Caldera Yachting added.

This is the second consecutive year that Caldera Yachting is distinguished at the Tourism Awards. Last year, the company was honored with the Silver Award in the “Specialty Offering – Tourism 2015” category.

“This year’s Gold Award of distinction in the “Customer Services” category is another step forward in the continuous development of the company but also a recognition of our commitment to consistently serve its business goals, focused on customer service”, the company said.

The Tourism Awards 2016 were organized by the Hotel & Restaurant magazine of Boussias Communications and held under the auspices of the Ministry of Economy, Infrastructure, Shipping and Tourism and the Greek National Tourism Organization.

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