Awards Liostasi Hotel on Ios Honored for ‘Dreamiest Design’ at SLH Awards 2018 by GTP editing team 7 December 2018 written by GTP editing team 7 December 2018 0 comments Share 0FacebookTwitterLinkedinWhatsappEmail 29 Liostasi Hotel & Suites Photo © Christos Drazos The five-star Liostasi Hotel & Suites, located on the island of Ios, has received the “Dreamiest Design Award” at the Small Luxury Hotels (SLH) of the World Awards 2018, for its unique facilities and aesthetics. The SLH awards highlight excellence in everything from dreamy designs and breathtaking suites, embracing social media, the environment and the local community. Liostasi was chosen for its “dreamy design” among more than 500 members of SLH from all over the world. The award follows a number of upgrading works, carried out in the hotel’s spa and restaurant. “This significant honor would not be possible without the creativity and inspiration of designer Antonis Kalogridis. His work has added a unique distinctive character to Liostasi, also differentiating it from other hotels in the Cyclades,” said Liostasi Founder and CEO Artemis Denaxas, who also thanked award-winning chef Lefteris Lazarou for his gastronomy creations and professional photographer Christos Drazos for the hotel’s photos. Part of the Small Luxury hotels of the World, the Liostasi Hotel & Suites is located between the port and Ios’ main town and is distinguished for its romantic design, high-quality cuisine and breathtaking views. The rooms and suites –some with a private pool – create a romantic atmosphere with unique bedrooms, bathrooms, and technology features. The hotel’s public areas are decorated with sculptures of renowned Greek artists Yiannis Gaitis and Kostis Georgiou, and other distinctive designing features. Following extensive renovation works, the hotel’s spa combines traditional and modern therapies based on biological wellness products and ancient beauty ingredients. In 2017, Liostasi joined forces with chef Lefteris Lazarou, who curated the new menu of Grandma’s Restaurant, and executive chef Alexandros Lembesis. “Following a very successful season, we are planning new upgrades for 2019 that will further enrich the hospitality experience for our guests, who honor us with their preference,” Denaxas added. Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece. Share 0 FacebookTwitterLinkedinWhatsappEmail GTP editing team This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner. previous post NJV Athens Plaza Adds a Twist to its Restaurant Menu next post ‘Antikythera Shipwreck’ Exhibition in Beijing Extended to February 2019 You may also like Greece’s Hotel Market Sees Major Investments Over Four Months 5 February 2025 Greek PM Reassures Public About Santorini’s Ongoing Seismic Activity 5 February 2025 Milos: Ministry Suspends 5-star Hotel Construction Near Sarakiniko Beach 5 February 2025 ELIME and HELMEPA Join Forces for Safer, More Sustainable Greek Ports 5 February 2025 Greek Ministries Team Up to Form National Cycling Strategy 5 February 2025 Peiraios Industrial Complex to Become Athens’ New Cultural Hub 5 February 2025 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Δ