Grace Hotel Santorini: Fine Dining with Music and Fireworks at Santoro Restaurant

Grace Hotel Santorini, Auberge Resorts Collection

Inspired by Santorini’s Ifestia fireworks festival, the Santoro restaurant of the Grace Hotel Santorini, Auberge Resorts Collection, on September 21, invites guests to a special dinner, combining high-end gastronomy, exceptional music and fireworks.

Offering a magnificent view of the illuminated Caldera in Imerovigli, Santoro will provide its guests with a special menu by Consultant Executive Chef Jean-Charles Métayer and Head Chef Yiannis Koutsoperakis, including options such as lobster with curry mayonnaise and fine lemon jelly; cod in wine leaves served with cream sauce and chia seeds tuile and more.

The evening will feature a stellar live performance by renowned violinist Leida, who will take attendees on a melodic journey across the Mediterranean.

There is a limited number of tables for the evening. For reservations contact san.santoro@aubergeresorts.com or call at +30 2286 021300.

The Ifestia Festival

Santoro’s unique gastronomy event will coincide with the Ifestia Festival, an annual event which combines fireworks with the magic of music, creating a magnificent spectacle that every September attracts thousands of visitors to the island.

The aim of the festival is to re-enact the eruption of the Santorini volcano, with an impressive fireworks show and special effects.