Event News Greek Gastronomy Shines at 2021 Russian Culinary Olympiad by GTP editing team 16 September 2021 written by GTP editing team 16 September 2021 0 comments Share 0FacebookTwitterLinkedinWhatsappEmail 14 Polykarpos Efstathiou Head of GNTO Russia; Natalia Belyakova, Professor of St. Petersburg Higher School of Economics; Vidal Jose Antonio, Head of the World Wine Tourism Organization (GWTO); Yulia Rybakova, Advisor to the Head of Rostourism; Schur Vladimir, Head of the Tourism Agency of Primorskiy (Vladivostok), Leonid Gelibterman President of the International Center of Wine and Gastronomy; Svetlana Goneyskaya, Director of TUI internal programs; Yulia Vetoshkina, Minister of Tourism and Youth Policy of Perm region. Greece’s participation in the 2021 Russian Culinary Olympiad attracted the interest of Russian gastronomy professionals and the public, the Greek National Tourism Organization (GNTO) said on Tuesday. The all-Russian cooking and service “Legend” Olympiad was held between September 10-12 in Perm with the participation of over 500 chefs from Russia and all over the world. The championships held every year during the event determine the best professionals among culinary specialists, confectioners, wine experts, baristas and waiters. Chef Christos Nanos Representing Greece, Brand Exclusive Chef Christos Nanos created and presented some of the country’s most distinctive dishes during a master class held on September 11. Nanos has been working in Russia for the last six years. During the “Legend” Olympiad, the GNTO also participated in a round table discussion under the theme “The development of gastronomy tourism in Russia’s regions” and had the opportunity to present Greece’s gastronomy as a thematic product that contributes to the development of Greek tourism as well as to the extension of the season. Polykarpos Efstathiou receives an honorary diploma for the GNTO’s participation in the Olympiad by Victor Beliaev, President of The Russian National Culinary Association. The GNTO’s activities in Russia will continue until September 17. The organization will also present Greece’s gastronomy during a master class to be held in the city of Ulan-Ude in the Russian Far East. The event is part of the “Great Silk Road” program. Join the 15,000+ travel executives who read our newsletter Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece. Share 0 FacebookTwitterLinkedinWhatsappEmail GTP editing team This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner. previous post Halkidiki’s Miraggio Resort Announces Major Renovation Plans for 2022 next post Athens Capital: Greece’s First MGallery Hotel Holds Ribbon Cutting Ceremony You may also like Greece’s Hotel Market Sees Major Investments Over Four Months 5 February 2025 Greek Tourism Ministry Monitors Santorini Situation as Seismic Activity Continues 5 February 2025 Global Air Passenger Demand Reaches Record High in 2024, IATA Reports 5 February 2025 Greek PM Reassures Public About Santorini’s Ongoing Seismic Activity 5 February 2025 Milos: Ministry Suspends 5-star Hotel Construction Near Sarakiniko Beach 5 February 2025 ELIME and HELMEPA Join Forces for Safer, More Sustainable Greek Ports 5 February 2025 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Δ