MarBella Corfu Enters 2022 Season with New Restaurant Openings and Culinary Partnerships

The five-star MarBella Corfu hotel has opened its doors this season with an impressive culinary calendar that includes new restaurants and partnerships with world-renowned, celebrated chefs.

The hotel’s new culinary offerings form part of the MarBella Collection’s gastronomic journey taking place across all three hotels.

New Restaurants

Opening early May, there are three new food & beverage venues, which will bring the very best of fine dining to MarBella Corfu, with curated menus that celebrate the biodiversity of the environment, while using only the freshest local produce that Greece has to offer.

Situated next to the water’s edge, Kum Kuat will introduce Pan-Asian cuisine to the MarBella Collection’s array of culinary offerings.

Celeste, a French a la carte restaurant, will serve mouth-watering culinary creations inspired by Provençale cuisine.

The Anemelia Aqua Park Bar will be opening on the 15th of May in line with the Aqua Park itself, available on the Ultra All-Inclusive package and providing unlimited ice cream and light lunches, so families can refuel without having to step away from the fun.

2022 culinary season highlights include trailblazing chef, Yiannis Kioroglou, joining forces with MarBella Corfu, as Consultant Chef to oversee the hotel’s new restaurant openings, Celeste and Kum Kuat.

The Greek Chefs Abroad Culinary Series

The renowned Greek Chefs Abroad culinary series will be back at MarBella for its second year, following a successful launch in 2021.

The esteemed series will return this year with an equally impressive programme – this time, taking place across all three MarBella hotels.

Bringing together a stellar line up of Greek chefs from across the globe to work their magic with the collection’s in-house chefs, exclusive ‘MarBella Collection’ menus will be curated inspired by traditionally Greek recipes and ingredients.

These gastronomic events will be centred around authentic Greek and Mediterranean food with an international flair to offer guests a truly unique culinary adventure.

The family friendly MarBella Corfu is situated in the idyllic and tranquil southeast corner of Corfu, at Agios Ioannis Peristeron.