Awards Greek Cuisine Among World’s Best, Says TasteAtlas by GTP editing team 3 January 2023 written by GTP editing team 3 January 2023 1 comment Share 0FacebookTwitterLinkedinWhatsappEmail 29 Photo source: TasteAtlas. Greek cuisine was voted as the World’s 2nd Best Cuisine for 2022, according to a list published by TasteAtlas. TasteAtlas, which hands out its awards annually in categories such as “Best Traditional Dish” and “Best Cuisine” among others, is an experiential online travel guide for traditional food around the globe. Throughout the year, people rate more than 15,000 foods and drinks from around the world that are part of the site’s database, which in turn is created by reviews and recommendations from gastronomy professionals and critics. Source: TasteAtlas. To finalize the results and hand out its awards, TasteAtlas excludes nationalist votes cast by people from one country who give high marks to their dishes and low marks to their neighbors cuisine. Source: TasteAtlas. Boasting a score of 4.68/5, Greek cuisine won the silver medal in TasteAtlas’ World’s Best Cuisines in 2022 list with bougatsa, the popular Greek breakfast pastry, dakos, a Cretan salad meze, and saganaki, a fried cheese appetizer, voted as some of the country’s best dishes. Furthermore, Kalamata’s olive oil, pistachios from the island of Aegina and peaches form the city of Naoussa, Northern Greece were among Greece’s highest – rated food products. Gyros, a street food dish made out of pieces of pork and chicken, or lamb and veal cooked on a vertical pit, remains the country’s most popular dish. The World’s Best Cuisine award for 2022 went to Italy with a score of 4.72/5 with Spain, Japan and India rounding up the top 5. Greece also got four mentions in the Best Dishes of the World in 2022 list, with Japan’s karē finishing first. Join the 15,000+ travel executives who read our newsletter Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece. Share 0 FacebookTwitterLinkedinWhatsappEmail GTP editing team This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner. previous post Studies Underway to Restore Venetian Port of Heraklio next post ITA Airways: New Italy-US Direct Flights Go on Sale You may also like Test post 6 June 2025 Greece’s Hotel Market Sees Major Investments Over Four Months 5 February 2025 Greek Tourism Ministry Monitors Santorini Situation as Seismic Activity Continues 5 February 2025 Global Air Passenger Demand Reaches Record High in 2024, IATA Reports 5 February 2025 Greek PM Reassures Public About Santorini’s Ongoing Seismic Activity 5 February 2025 Milos: Ministry Suspends 5-star Hotel Construction Near Sarakiniko Beach 5 February 2025 1 comment DOBIGNY 4 January 2023 - 15:40 I VE VISITING PAROS AND CYCLADS FOR ABOUT 40 YEARS NOW, AND I AM APPREHENSIVE BY THIS REPORT/WHO DID IT, AN AMERICAN EATING FAST FOODS AND UGLY DISHES?PAROS THIS YEAR WAS THE WORST ISLAND REGARDING FOOD AND LOOKED LIKE A DISNEYWORLD WITH AMERICAN DRINING CHAMPAGANE DURING BREAKFATS, EMPTY PLATES PREPARED BY DUTCH “CHEFS” EVERYONE KNOWS IN HOLLAND YOU EAT SOOOOOOO DELICIOUS DISHES//WE FLEW RAPIDLY TO OTHER ISLANDS TO FIND OUT GENEROUS GREEK FOOD I TOLD MY GREEK FRIENDS I FORGET THE “ANGLO SAXON ISLANDS” FOR THE REAL GREECE Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Δ