Company updates Costa Navarino and Culinary Institute of America Launch Cooking Programs by GTP editing team 17 October 2023 written by GTP editing team 17 October 2023 0 comments Share 0FacebookTwitterLinkedinWhatsappEmail 10 Photo source: Costa Navarino. Costa Navarino, a prime sustainable tourism destination in the Mediterranean, will partner with the renowned Culinary Institute of America (CIA) to launch two exclusive five-day cooking programs for chefs and culinary enthusiasts in early 2024. The Professional Executive Program, taking place February 28 – March 3, will focus on plant-forward cooking. Participants will learn fundamental techniques and methods for coaxing maximum flavor out of vegetables and fruits, grains, and other ingredients, as they create a number of globally inspired dishes designed to enhance the menus in their businesses. Photo source: Costa Navarino. The program is limited to professionals with at least 3 years of experience and requires a brief profile for evaluation by the CIA. Upon completion, participants will receive a certificate of accomplishment and three (3) Continuing Education Units (CEU’s). The Basic Training Boot Camp for food enthusiasts will take place March 6-10. This program provides an opportunity for serious home cooks to hone their skills and take their cooking to the next level. Upon completion, participants will receive a certification of attendance. Both programs will be hosted at The Westin Resort Costa Navarino and will include daily morning activities and bespoke experiences designed to immerse participants in the unique surroundings of Costa Navarino and the local area. During their visit to Costa Navarino, guests will also enjoy the culinary heritage of Messinia. The area boasts an abundant agriculture, featuring olive oil and olives as its trademark products. These are complemented by a wide range of fruits, vegetables, and aromatic herbs grown in the area, forming the foundation of the local cuisine. Those interested in attending the Professional Executive Program, should send a short bio with their key accomplishments and a vision statement to: ciaprofessionalprogram@costanavarino.com Further information about the Basic Training Boot Camp for food enthusiasts can be found here: https://www.costanavarino.com/culinary-bootcamp-food-enthusiasts/ Founded in 1946, the Culinary Institute of America (CIA) is the world’s premier culinary college. With campuses in New York, California, Texas, and Singapore, the CIA offers associate, bachelor’s, and master’s degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Join the 15,000+ travel executives who read our newsletter Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece. Share 0 FacebookTwitterLinkedinWhatsappEmail GTP editing team This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner. previous post Air India Appoints Asian Aviation as General Sales Agent in Greece next post Four Greek Restaurants Honored at World Culinary Awards 2023 You may also like Test post 6 June 2025 Greece’s Hotel Market Sees Major Investments Over Four Months 5 February 2025 Greek Tourism Ministry Monitors Santorini Situation as Seismic Activity Continues 5 February 2025 Greek PM Reassures Public About Santorini’s Ongoing Seismic Activity 5 February 2025 Milos: Ministry Suspends 5-star Hotel Construction Near Sarakiniko Beach 5 February 2025 ELIME and HELMEPA Join Forces for Safer, More Sustainable Greek Ports 5 February 2025 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Δ
