Athens’ Tudor Hall Restaurant Celebrates First Michelin Star

Photo source: King George Hotel

The Tudor Hall Restaurant of the historic King George Hotel in Athens has won its first Michelin Star for culinary excellence and exceptional service.

Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. A Michelin star rating is one of the most prestigious honors a restaurant can receive.

Under the leadership of the Executive Chef Asterios Koustoudis, Tudor Hall Restaurant has consistently demonstrated a commitment to culinary innovation. Working alongside the Chef de Cuisine Nikos Leivadias and Pastry Chef Alexandros Koufas, the team has created dishes that artfully blend modern techniques with the finest quality traditional ingredients.

“Each dish and dessert is a masterpiece, carefully crafted with refined colors, delicate aromas and unique presentation, offering guests an unparalleled gastronomic experience,” the restaurant’s management said in an announcement.

Furthermore, the restaurant’s Head Sommelier, Evangelos Psofidis, has curated an exceptional wine selection, expertly harmonizing with each culinary creation, thus elevating the dining experience to an extraordinary level.

The Tudor Hall Restaurant’s Chef de Cuisine Nikos Leivadias and Executive Chef Asterios Koustoudis. Photo source: King George Hotel

According to an announcement by the restaurant’s management, the prestigious Michelin Star reflects the entire team’s unwavering passion, dedication and vision to elevate Greek cuisine to a global pedestal.

“Tudor Hall Restaurant invites gastronomy enthusiasts to savor its Michelin-starred experience and celebrate this accolade, which pays homage to Greece’s rich culinary heritage.”

It should be noted that the first edition of the MICHELIN Guide Athens, a selection of restaurants in the Greek capital that offer unique experiences, as recognized by the guide’s inspectors, recently launched.