Sani/Ikos Hospitality Group Gets Award for Sustainable Supply Chain Practices

The Sani / Ikos Group received a significant distinction for its environmentally and socially responsible practices and advanced ESG and safety processes throughout its supply chain, during the 2024 National Procurement Awards.

Held by the Hellenic Institute of Procurement, the National Procurement Awards aim to recognize the contribution of the procurement function to improving the environmental and social footprint of businesses. The leaders of the field are invited to highlight the actions they carry out with the aim of protecting the environment, addressing social issues and strengthening local communities.

A leader in sustainable tourism across the Mediterranean, Sani/Ikos clinched the title in the “Procurement Environmental & Social Impact” category, highlighting excellence and innovation in businesses‘ “green” procurement.

Aiming to actively contribute to environmental protection, support local communities, and promote ethical corporate governance principles, the Sani/Ikos Group has meticulously designed its entire supply chain with high quality standards and sustainability criteria.

In this context, Sani/Ikos Group consistently prioritizes suppliers with certified or committed carbon emission reductions based on international certifications and standards. With an ambitious net-zero target for 2030 and the goal to eliminate single-use plastics by the end of 2024, the group begins to measure scope III carbon emissions related to its entire supply chain. At same time, the group is developing plastic-free or biodegradable packaging solutions in collaboration with its suppliers.

Special focus is also placed on reducing waste, through reduction practices and recycling of all remaining packaging. Additionally, all group resorts have switched to eco-friendly or biodegradable cleaning products, certified with the EU EcoLabel, in order to abolish environmentally harmful chemicals.

Supporting the local economy and market is a key pillar of the Sani/Ikos Group sustainability programs. Over 50 percent of the products and services sourced by Sani and Ikos resorts come from local farmers, producers, and businesses, within a 100mile radius, with localization contributing to reducing carbon emissions related to transportation, while also enriching travelers’ experiences.

Moreover, Sani/Ikos evaluates all its suppliers based on a set of criteria covering not only quality, safety, and environmental management but also issues related to respecting labor rights, inclusion, transparency, fair compensation, and providing a safe working environment for employers.