Hydra’s Bratsera Hotel Rebrands, Unveils New F&B Experience

Bratsera Suite.

The Bratsera Boutique Hotel on Hydra this year enters a new era with a total rebranding and a new food and beverage experience, while getting ready to open its doors to the world on April 26.

In collaboration with Greek hospitality management and consulting company Modus & Amplio, the hotel recently unveiled its new logo inspired by the green of the cypress trees, the gardens that surround the estate, and the ocher-colored houses on the island.

“With a new logo, a new website, and a brand new food and beverage concept in place, Bratsera welcomes guests to an exciting new journey this season,” Modus & Amplio said in an announcement.

A blend of history, luxury and hospitality

Blending history, luxury and hospitality, the Bratsera Boutique Hotel boasts 25 meticulously designed rooms and invites guests to a world of comfort and tranquility.

The hotel’s rooms range from 22 to 60 square meters and feature the property’s original historic architecture and decor. The Bratsera includes a conference room and banquet hall that stand as versatile spaces, accommodating events of up to 100 guests.

Stepping into the garden, an oasis of greenery awaits guests to enjoy its sparkling pool and inviting lounging areas.

In addition, the hotel’s restaurant area will offer guests a new culinary journey of local, Greek flavors crafted with the highest quality local ingredients.

New F&B experience with two award-winning chefs

Award-winning chefs Michalis Nourloglou and Dimos Samourakis.

A balanced cuisine based on fresh ingredients takes center stage at Bratsera’s restaurant, with two award-winning chefs signing the menu.

Renowned award-winning Greek chef Michalis Nourloglou joins forces with emerging new chef Dimos Samourakis, aiming to highlight the essence of the Mediterranean and the island’s rich culinary heritage with a menu that celebrates fresh, local ingredients.

“Inspired by nature, seasonality, and the farm-to-table philosophy, I consider the joy and excitement on the faces of my restaurants’ guests as the vital cooking motivation that drives my passion and inspiration for cooking,” said Chef Nourloglou.

From seasonal delights to traditional favorites, every dish promises a symphony of flavors that will delight and inspire guests. The menu features high-quality gastronomy options such as anchovies marinated in assyrtiko vinegar and tomato marmalade on sourdough bread or succulent lamb paired with eggplant, tomato paste, and yogurt.

The Bratsera history

Bratsera terrace.

Located on Hydra, the Bratsera Hotel stands as a testament to the island’s rich naval history and connection to the sea.

Once a bustling sponge factory dating back to 1860, the hotel has been restored, preserving the historical charm of the stone-built factory of the 19^th century while embracing modern elegance combined with old-world charm and contemporary comfort.

According to the hotel’s management, with its unique architectural design, Bratsera remains deeply rooted to the island’s rich sociocultural past. Even its name, “Bratsera”, is a term used by Greek sponge divers for the mother vessel that would return them back to the land.

Bratsera garden terrace.

The hotel has received multiple awards for its exceptional hospitality, including the Europa Nostra Award, the Greek Hospitality Gold Award in 2019 for Best Greek Historic Resort, and the 2020 Recognition of Excellence Award.

Modus & Amplio has extensive experience in pre-opening, hotel & asset management, brand strategy, and sales development. With vast experience in hotel management and development, the company is a valued partner to hotel owners, investors, shareholders, and real estate management firms.