Athens’ Iconic GB Roof Garden Restaurant Opens After Revamp

GB Roof Garden restaurant. Photo source: Hotel Grande Bretagne

The GB Roof Garden restaurant, on the top floor of the historic Hotel Grande Bretagne in Athens, recently reopened after an impressive renovation, inviting guests into a world of fine dining and luxury.

The contemporary redesign and unique atmosphere captivate guests from the very first moment showcasing its stunning view of the Acropolis, ensuring that every guest can enjoy the Athenian landmark.

The new grand hall, featuring natural materials such as white marble and wood, adds depth to the space while preserving its authenticity. The color palette is deeply classic, with fresh neutral tones and subtle touches of pink, green, and gold.

GB Roof Garden restaurant. Photo source: Hotel Grande Bretagne

The colors reflect the historical iconography of the city, combined with modern details and lively design elements inspired by Greek tradition, such as the attire of the Evzones (Presidential Guard). The selection of fabrics and elegant furniture creates a warm and welcoming interior, while the blend of architectural and decorative lighting enhances the sophisticated aesthetic.

The complete renovation of the restaurant was undertaken by the award-winning London-based interior design firm Goddard Littlefair, with a vision to enhance the visitor experience and the operational potential of this iconic venue. The interior designers approached the project with respect for the building’s architecture, breathing new life into this unique space within four months.

Since its inception, the cosmopolitan GB Roof Garden Restaurant has been a premium gastronomy destination with its famous terrace hosting numerous distinguished personalities from around the world.

Hotel Grande Bretagne, a Luxury Collection Hotel, Athens. Photo source: Hotel Grande Bretagne

The restaurant serves as an endless source of inspiration for Executive Chef Asterios Koustoudis, who has led the Hotel Grande Bretagne’s gastronomy in recent years, along with talented Chef De Cuisine Nikos Liokas and charismatic Pastry Chef Alexandros Koufas.

Through the new “fine comfort” menu, they embody the connection between gastronomy and exceptional Greek hospitality, making every guest feel special. Using domestic products and fresh seasonal ingredients from Greek producers, they create imaginative dishes and nostalgic flavors inspired by Greece’s rich gastronomic heritage aligned with the current culinary trends.

Furthermore, at the new impressive GB Roof Garden Bar, guests can enjoy refreshing cocktails and a delicious “bar food” menu against the backdrop of the Parthenon.

The exotic open-air Bar8 offers summer escapes in the heart of the city with premium drinks, fusion Bar Bites, pop-jazz music and mesmerizing sunsets.