Greece’s ‘Dream Destinations’ Highlighted in German Gastronomy Magazine

Photo source: GNTO

Greece’s unique culinary traditions, which blend rich flavors with warm Greek hospitality, starred in a tribute published in the recent issue of the German travel magazine “Der Feinschmecker”.

Alexander Oetker, editor of the magazine, and Markus Bessler, photographer, visited Greece last April as guests of the Greek National Tourism Organization (GNTO) to explore the cuisine of Athens, Aegina, Crete, Kefalonia, and Santorini.

The trip organized by the GNTO’s branch in Germany aimed to create an extensive feature promoting Greek gastronomy to the German audience.

Entitled “Dream Destinations: Athens, Crete, and Santorini: The Best Hotels and Restaurants for Pleasure Trips in the Blue,” the tribute starts with the gastronomy scene of the Greek capital before expanding to the culinary delights of the mentioned Greek islands.

“Der Feinschmecker” magazine covers attractive travel destinations worldwide, new culinary trends, and the hotel industry. According to the Greek tourism board, the magazine is regarded as one of the top publications in its sector in the German market, boasting a monthly audience of 640,000 readers.

Der Feinschmecker: The miracle of Athens

Photo source: GNTO

Alexader Oetker embarks on his tour of the capital in the first part of the special feature “The Miracle of Athens,” where he describes the city’s unique urban landscape.

Photo source: GNTO

Following Athens, the 25-page feature “sails” to Aegina, Crete, Kefalonia, and Santorini, introducing readers to their delicious recipes.

Dubbed “Greek Islands: Happiness at Sea—The Numerous Islands are the Gems of the Country,” the second part of the report showcases the “truly charming” Aegina in the Saronic Gulf, emphasizing its proximity to the Greek capital and its rich history, represented by the Aphaia Ancient Temple.

Kefalonia is described as a “natural paradise”, maintaining its authenticity and offering exceptional experiences in both its mountains and beaches.

Crete is lauded for its “great diversity”, blending traditional character with popularity, and boasting an incomparable cuisine, while Santorini is regarded as “a place of special importance”, offering stunning vistas within its unique natural landscape, despite its bustling nature.

The report concludes by comparing the prices of Greek restaurants with those in Europe, noting that prices in Greece are lower.

In related news, the GNTO has boosted its efforts to promote Greece to international markets showcasing Evros, Evia, Cyclades, and other Greek destinations through press trips and new collaborations.