World Gastronomy Tourism Forum has Economic Diversification and Inclusion on the Menu

Photo source: UN Tourism

The World Tourism Organization (UN Tourism) will host the 9th world forum dedicated to gastronomy tourism in Manama, Bahrain, on November 18 to 19.

Under the theme “Gastronomy Tourism: A Driver of Economic Diversification and Inclusion”, the event will be held for the first time in the Middle East.

The 9th UN Tourism World Forum on Gastronomy Tourism will bring together global leaders, policymakers, industry experts, and renowned chefs to emphasize the transformative power of gastronomy tourism in advancing economic resilience, inclusivity, sustainability, and building a strong image for destinations.

Those interested in participating can submit their registrations until October 31.

Top chefs join sector leaders

Co-organized with the Basque Culinary Center (BCC) and hosted by the Kingdom of Bahrain, discussions will feature Ministers of Tourism from around the world and from the Middle East along with award-winning chefs.

The forum will highlight key initiatives that emphasize product quality and origins as well as leading companies in the sector that highlight gastronomy as a way to offer authentic, high-quality culinary experiences.

Aligned with discussions on harnessing intangible cultural heritage, the forum will cover key themes including the use of intellectual property, branding to boost destination appeal, preserving culinary heritage and biodiversity, and promoting authentic, immersive cultural experiences across the entire gastronomy tourism value chain.

Food waste and innovation to promote sustainability

Photo source: UN Tourism

Sustainability will remain a core focus, with discussions on reducing food waste, integrating circular economy principles, and promoting local sourcing. Participants will also explore circular solutions for food waste reduction through masterclasses and sessions.

Innovation will also be a key pillar of the event with Meta leading a masterclass on the impact of social media and technology in reshaping gastronomy tourism. A panel discussion will further explore how to build a destination’s image through gastronomy.

In addition, the forum will host the final of the 4th UN Tourism Global Gastronomy Tourism Startup Competition, where startups from around the world will present innovative solutions aimed at addressing challenges within the gastronomy tourism sector.

On the sidelines of the forum, Bahraini chefs will offer participants an immersive experience of Bahrain’s unique culinary traditions, while side activities will allow them to explore the country’s rich cultural and historical heritage.