150 Years of Flavors: New Anniversary Menu at Hotel Grande Bretagne in Athens

Photo source: Hotel Grande Bretagne

Celebrating 150 years of culinary excellence, the Hotel Grande Bretagne in Athens marks this milestone with the new anniversary menu “Always Grand|150 Years of Flavors”, signed by the twice Michelin-starred Executive Chef Asterios Koustoudis.

From November 6 until December 31, 2024, guests have the opportunity to enjoy a special gastronomic journey at the Winter Garden City Lounge of the historic hotel, inspired by the urban culture of old Athens.

Reviving recipes from the mid-20th century, the menu highlights the culinary heritage of the iconic hotel, with dishes that starred in historic events during its 150 years of continuous operation.

From the authentic “Athinaiki” salad, a symbol of the urban cuisine of the 1970s and the impressive Shrimp fountain to the renowned “Vol-au-Vent”, emanating the elegance of French cuisine, the dishes evoke memories of another era.

Paying tribute to the Greek tradition, the menu includes “lahanodolmades” (cabbage rolls), while desserts such as nougatine, which traveled from the great European courtyards to the Athenian salons, complete the unparalleled journey from the past to the present, captivating even the most discerning palates.

Photo source: Hotel Grande Bretagne

Guests can also enjoy the anniversary afternoon tea, masterfully curated by pastry chef Alexandros Koufas, adding a nostalgic touch of authentic Athenian glamour.

Discover the anniversary menu “Always Grand|150 Years of Flavors”, an exciting culinary journey that uniquely connects the past with the present, through unique dishes that remain classic and beloved.

The Grande Bretagne’s new anniversary menu is part of the annual celebration for the hotel’s 150th anniversary, titled “150 Years Hotel Grande Bretagne: Always Grand”.