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The Sani Resort in the Halkidiki peninsula announced that it has enhanced its ongoing sustainability program with additional actions and initiatives.

Lonely Planet highlights Corfu’s inland villages and monuments, cuisine and traditional products.

Ryanair and Athens International Airport recently celebrated the “Your Wishes Fly” Christmas initiative in support of “The Smile of the Child” organization.

Σε επιστολή του προς το υπουργείο Οικονομικών το Ξενοδοχειακό Επιμελητήριο Ελλάδος διατυπώνει τις παρατηρήσεις του αναφορικά με τη ρύθμιση για τις βραχυχρόνιες ενοικιάσεις ακινήτων.

Home Holdings has acquired the majority stake in the share capital of Ionian Hotel Enterprises, owning company of Hilton Athens.

Tourism Minister Elena Kountoura recently held a series of meetings in Toronto to promote Greece as a preferred tourist destination to Canadian travellers.

The World Tourism Organization (UNWTO) and the European Travel Commission (ETC) recently co-organized a working session with European countries to discuss crisis communications in tourism.

Goldair Group’s plans for 2017 include adding more jobs, making more investments and expanding through strategic partnerships contributing to the ever-growing sector of tourism.

Upgraded port infrastructure and flexibility are key to making Greece a Mediterranean cruise tourism hub, according to Celestyal Cruises.

Thessaloniki, Mt Olympus, ancient sites and plenty of Greek food and drink were on the agenda during the recent visit of 50 Israeil travel agents to Northern Greece.

Etihad Airways and Lufthansa German Airlines have announced the conclusion of a codeshare agreement.

The restaurant of Civitel Olympic received the Silver Award at the Estia Awards 2017, earning the title of “Best Hotel Restaurant” in Greece.

The Hotel Grande Bretagne has renovated its GB Corner Gifts & Flavors shop, which now includes the products of French pastry chef Arnaud Larher.

Greece’s Museum of Byzantine Culture was awarded for its film titled “Return” during the International Audiovisual Festival on Museums and Heritage.

This week the “Pioneering Greeks” column introduces Yiannis Lucacos, the chef focused on Greek cooking with a twist, combining the country’s recipes and ingredients with various international references.

Demand for next year’s tourism season is showing an increase, according to the president of the Greek Tourism Confederation (SETE), Andreas Andreadis.

A collaborative initiative has been launched to promote Athens as an attractive, year-round, city break tourism destination.

Passenger traffic at Greek airports during the first 11 months of the year surged to a high of 51.5 million, according to recent data.

Greece’s tourism sector is continuing to grow despite the ongoing economic crisis, according data released by Athens-based market research firm ICAP this week.

News of a 2,500-year-old lost city discovered by archaeologists in Greece that has recently taken the media by storm was “corrected” this week by the Greek culture ministry.