Culinary

Athens’ dining scene got a taste of the Kenshō gastronomy experience during the “2nd Symposio at Ark” event in Glyfada, Athens.

A TV show hosting Greek celebrities, such as Sakis Rouvas and Alexis Georgoulis, and revealing their favorite recipes produced by Canadian Chefs, is currently running on Canada’s OMNI TV.

Following a successful presence in Greece’s hospitality industry, the Greek Breakfast initiative is now ready to promote its vast culinary options to foreign markets.

The “Greek Breakfast” initiative of the Hellenic Chamber of Hotels will take center stage at the 14th International Hotel, Restaurant and Cafe Show HORECA, during February 8-11 in Athens.

Wine producers from Northern Greece will gather in Athens on February 3 to participate in the “Voroina” annual wine tasting event, which will be held at the Grande Bretagne Hotel.

Tourism and food experts discussed ways to effectively tap into gastronomy tourism in Greece during a food tourism forum held in Athens.

The culinary traditions of the South Aegean Region are reaching all the more people within the framework of its tenure as “European Region of Gastronomy 2019”.

Greek travel and food experts will attend a forum in Athens on January 18 and discuss the potential of gastronomy tourism for hotels in Greece.

Air France has partnered with Michelin-starred chefs, providing its passengers with the opportunity to enjoy culinary delights worthy of the finest restaurants throughout the year.

Attica’s unique wines and gastronomy were on the focus of a fam trip, which was recently held by the Region of Attica, with the participation of foreign travel professionals, journalists and bloggers.

Greece’s ‘rakomelo’, a strong distilled spirit produced from grape pomace, is among the best warming winter drinks in the world, according to The Guardian.

Ways of further developing gastronomy tourism in Greece will be discussed between food and marketing experts during a forum in Athens on January 18.

“The Parliament”, the historic restaurant of the NJV Athens Plaza hotel in Athens, has revealed its new menu, which offers Mediterranean cuisine with a modern twist.

With two decades of researching, tasting, writing and promoting behind him, food expert George Pittas is back with a new book on Greece’s gastronomic communities and destinations.

The unique flavors and products of the Greek region of Messinia were presented at a seminar on local gastronomy, held in Kalamata by the Constantakopoulos Foundation.

Food management company Butterfly Stories presented the “Ultimate Breakfast Experience” to hoteliers attending the 100% Hotel Show 2018 held in Athens.

The Hilton Athens hotel in early 2020 will welcome the Funky Gourmet Restaurant within its premises, aiming to provide a unique culinary experience to guests and visitors.

Greece’s city of Thessaloniki in October 2019 will have the opportunity to present its food tourism offerings as the host destination to the new “FoodTreX” food travel conference.

The concept of “Gastrodiplomacy”, a way of promoting a country’s local culinary scene, was introduced to an audience of tourism professionals during the WTM London 2018 trade show.

Semiramis Hotel in Kifissia, Athens, has partnered with Japanese restaurant “Freud Oriental” to introduce its guests to a new culinary concept.