Culinary Cult Chef Jamie Oliver Cooks Greek Island Style on Ikaria by GTP editing team 28 May 2015 by GTP editing team 28 May 2015 Cook-turned-cult persona Jamie Oliver did it Greek style earlier this month, promoting both the Greek islands and their cuisine while visiting Ikaria as part of his ongoing research into the … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Month-long ‘Kouzina’ Event Brings Halkidiki’s Edible Wonders to the Table by GTP editing team 19 May 2015 by GTP editing team 19 May 2015 Greek chef Dina Nikolaou joins 18 local and five European colleagues to present 29 culinary evenings as part of the Mount Athos Area Organization’s “Kouzina” event, which kicked off in … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Boutari Wineries ‘Open Doors’ to Connoisseurs with Tastings and More by GTP editing team 4 May 2015 by GTP editing team 4 May 2015 One of the country’s leading wineries, Boutari, joins winemakers across Greece, when they open their cellars to visitors during this year’s “Open Doors” events on May 9-10. 0 FacebookTwitterLinkedinWhatsappEmail
Culinary UNWTO Announces ‘1st World Forum on Food Tourism’ by GTP editing team 13 April 2015 by GTP editing team 13 April 2015 The many links between gastronomy and tourism and the opportunities for closer cooperation between both areas will be explored at the 1st UNWTO World Forum on Food Tourism, to be … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary ‘We Do Local’ Joins Forces with Wines of Crete by GTP editing team 3 March 2015 by GTP editing team 3 March 2015 “We Do Local” has joined forces with the Wines of Crete, as part of its ongoing efforts to promote local culture and cuisine, support local producers and human resources and … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Italy Indulges in Greek Delicacies at Annual ‘Sympossio’ Food Event, Next Stop Germany by GTP editing team 3 March 2015 by GTP editing team 3 March 2015 Tour operators, travel writers and trekking bloggers were treated to the “Four Seasons” of Greek cuisine through the annual “Sympossio-Greek Gourmet Touring” series of culinary events, which took place in … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Crete’s Incredible Edibles Feature in Germany’s ‘Essen & Drinken’ by GTP editing team 26 February 2015 by GTP editing team 26 February 2015 Traditional Cretan cuisine takes center stage in German monthly foodie magazine Essen & Drinken (Eat and Drink) with a 10-page feature on everything from olive and oil to herbs and … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary ‘National Geographic’ Casts Spotlight on Greek Culinary Offerings by GTP editing team 22 January 2015 by GTP editing team 22 January 2015 Greek food, the Mediterranean Diet and eating traditions are taking center stage in a series of National Geographic food tour/travel features, bringing Greece into the international spotlight as a prime … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary ‘We Do Local’ Gives Greek Tourism Ventures Stamp of Approval by GTP editing team 24 November 2014 by GTP editing team 24 November 2014 In efforts to upgrade the Greek tourist product and ensure that quality standards are being met, a new accreditation body has been set up in collaboration with tourist professionals of … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Chef Club, Hoteliers Lay Groundwork for “Kos Gastronomy Year 2016” by GTP editing team 13 November 2014 by GTP editing team 13 November 2014 The Hoteliers Association of Kos and the Chef Club of the Dodecanese & the Cyclades laid the groundwork at a recent workshop for Kos Gastronomy Year, set to take place … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Aldemar Presents “Greece Of Four Seasons” Concept At Global Food Marketplace In France by GTP editing team 22 October 2014 by GTP editing team 22 October 2014 For the third consecutive year, the culinary team of Aldemar Hotels Group is boosting Greece’s culinary profile in one of the world’s major agri-food events: the SIAL Paris food exhibition … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary USA Today Takes A Santorini Wine Tour by GTP editing team 14 August 2014 by GTP editing team 14 August 2014 USA Today recently made a few stops along the Santorini wine trail and revealed what exactly makes the island’s wine so special. 0 FacebookTwitterLinkedinWhatsappEmail
Culinary The BBC Goes To Monemvasia, Greece by GTP editing team 31 July 2014 by GTP editing team 31 July 2014 Monemvasia’s cuisine will star in an upcoming TV show on the BBC that explores different cuisines around the world and is presented by English chef Rick Stein. 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Varvakeio Market In Athens, Greece, Impresses Renowned American Chef by GTP editing team 16 July 2014 by GTP editing team 16 July 2014 The Varvakeio meat and fish market in downtown Athens, Greece, recently got a thumbs up from David Rosengarten, renowned American chef, food and travel writer. 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Cyclades: The Star Of This Year’s “Gastronomy Days” Festival In Athens by GTP editing team 14 July 2014 by GTP editing team 14 July 2014 Visitors at the recent “Gastronomy Days” festival that took place in the Greek capital got a good “taste” of the delicious local products, tasty dishes and interesting recipes of the … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Hoteliers In Greece Urged To Serve Greek Peaches To Guests by GTP editing team 8 July 2014 by GTP editing team 8 July 2014 The Association of Greek Tourism Enterprises (SETE) has urged its hotel members to promote Greek products through their units. 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Crete’s Gastronomy As A Catalyst For Economic Growth by GTP editing team 2 July 2014 by GTP editing team 2 July 2014 Crete’s local products could lead the way to develop culinary tourism and wine tourism and thus attract more tourists to the popular island, according to Greek Tourism Minister Olga Kefalogianni. 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Greek Wine To Receive Major Promotion In China by GTP editing team 20 June 2014 by GTP editing team 20 June 2014 Greek wine companies Boutari and Kir-Yianni recently embarked on a partnership worth $50 million with COFCO Wines & Spirits Co Ltd that will boost Greek wine exports to China. 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Greece Aims To Strengthen Promotion Of Food Products To Boost Tourism by GTP editing team 11 June 2014 by GTP editing team 11 June 2014 Greece aims to turn its healthy, Mediterranean-based, diet into an international trend to attract more tourist arrivals, Greek Tourism Minister Olga Kefalogianni informed professionals at the Greek food products exhibition … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Lefkada Island Joins “Greek Breakfast” Program by GTP editing team 5 June 2014 by GTP editing team 5 June 2014 Hotels on Lefkada, Greece, will now include Greek products and dishes on their breakfast menus as the Ionian Island recently became the latest destination to join the “Greek Breakfast” program. 0 FacebookTwitterLinkedinWhatsappEmail
