Culinary Messinia Cuisine Shines At Gastronomy Seminar by GTP editing team 16 March 2013 by GTP editing team 16 March 2013 Nearly 20 percent of tourists of a destination fall into the “gastronomy tourism” category, while the number of tourists that choose a destination based on its culinary traditions is growing … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary EU Gastronomy Competition Proposal Applauded by GTP editing team 14 March 2013 by GTP editing team 14 March 2013 European Commissioner for Maritime Affairs and Fisheries Maria Damanaki recently proposed the establishment of an annual or biennial gastronomy competition between cities and regions of the EU. The participating countries … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Greek Local Products Showcased at ITB by GTP editing team 7 March 2013 by GTP editing team 7 March 2013 Visitors to the Greek stand in ITB Berlin have the opportunity to sample various Greek products at the stand of the Ministry of Rural Development and Food that is participating … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Sympossio Greek Gourmet Touring 2013 Kicks Off In Italy by GTP editing team 18 February 2013 by GTP editing team 18 February 2013 Greece’s cuisine and local products will be promoted once again to European countries through the Sympossio Greek Gourmet Touring event organized by Aldemar Hotels. 0 FacebookTwitterLinkedinWhatsappEmail
Culinary “Greek Breakfast” Initiative Attracts Hoteliers by GTP editing team 15 February 2013 by GTP editing team 15 February 2013 “The chamber’s vision is for ‘Greek Breakfast’ to become the connection between tourism and local produce so the whole of society can enjoy the benefits of tourism in our country,” … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Greek Businesses Called To Take Part In WACS 2016 by GTP editing team 12 February 2013 by GTP editing team 12 February 2013 Greek tourism professionals, entrepreneurs and professional culinary schools are invited to form partnerships and actively participate in promoting Greek gastronomy through the 37th World Association of Chefs Societies (WACS) Congress … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary SETE Calls For Synergies To Promote Greek Gastronomy by GTP editing team 12 February 2013 by GTP editing team 12 February 2013 If Greek tourism professionals, restaurant owners and local producers developed synergies and worked together, Greece’s gastronomy could contribute an additional 500,000 arrivals to Greece, one billion euros to the country’s … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary “Greek Breakfast” Served At HORECA – Photo Report by GTP editing team 12 February 2013 by GTP editing team 12 February 2013 At the 8th HORECA Expo, the Hellenic Chamber of Hotels had a special space reserved for eight regions whose hotels serve the most important meal of the day through recipes … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary 8th HO.RE.CA. Expo Opens With Great Expectations by GTP editing team 8 February 2013 by GTP editing team 8 February 2013 “HO.RE.CA. has become an important trade event for our country that offers opportunities to tourism professionals to stand up to the difficult economic times the country is going through,” Greek … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Athens Wine Festival Opens At Zappeion Next Month by GTP editing team 25 January 2013 by GTP editing team 25 January 2013 Greece’s most popular and acclaimed wine event “Dionysia” will open its doors for the seventh time in Athens, 8-10 February 2013, at the Zappeion Megaron. 0 FacebookTwitterLinkedinWhatsappEmail
Culinary “Greek Breakfast” To Be Served At 8th HORECA by GTP editing team 20 January 2013 by GTP editing team 20 January 2013 The Hellenic Chamber of Hotels will present the results of its coordinated actions aimed to establish “Greek Breakfast” throughout all hotels of the country, at the 8th International Hotel, Restaurant … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary 2013: Year Of Gastronomy In Santorini by GTP editing team 17 January 2013 by GTP editing team 17 January 2013 The Municipality of Thira, Santorini, proclaimed 2013 as the “Year Of Gastronomy in Santorini” and will promote its local gastronomy as a pole of attraction for tourists. 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Greek Gastronomy Takes Center Stage by GTP editing team 16 January 2013 by GTP editing team 16 January 2013 Since its foundation, the Association of Greek Tourism Enterprises (SETE) undertakes initiatives for the quality improvement of the products and services tourism portfolio of our country. The development of the … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary “Greek Breakfast” Goes To Lesvos by GTP editing team 29 December 2012 by GTP editing team 29 December 2012 The Lesvos Hoteliers Association invites local entrepreneurs to attend the “Greek Breakfast of Lesvos” event scheduled for today, Sunday, 30 December, at the Chamber of Lesvos. 0 FacebookTwitterLinkedinWhatsappEmail
Culinary SETE’s Fundraising Campaign In Full Swing by GTP editing team 17 December 2012 by GTP editing team 17 December 2012 The Association of Greek Tourism Enterprises (SETE) held a briefing today, 17 December, to inform on its fundraising campaign that aims to support the implementation of its marketing plan for … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Cretan Restaurant Launches Gastronomy Events by GTP editing team 11 December 2012 by GTP editing team 11 December 2012 An international Cretan olive oil tasting event has been scheduled to take place in January 2013 at Swell Restaurant, located on the beach of the Knossos Beach Bungalows & Suites … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary SETE Calls For Sponsors To Promote Greek Gastronomy by GTP editing team 4 December 2012 by GTP editing team 4 December 2012 Since 2009, the Association of Greek Tourism Enterprises (SETE) has undertaken the initiative of promoting gastronomy as a pillar of Greek Tourism. For its newest project, “Gastronomy in the marketing … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Chalkidiki Announces Actions For 2013 by GTP editing team 27 November 2012 by GTP editing team 27 November 2012 Extending Chalkidiki’s tourism season to 150 days from 120 days is the Chalkidiki Tourism Organization’s goal for 2013, the organization’s president, Grigoris Tasios, said during a press conference during the … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Protolado: The First Olive Oil Of The Year by GTP editing team 21 November 2012 by GTP editing team 21 November 2012 The annual event for the fine olive oil “Protolado” from the olive groves of Chalkidiki was held on Sunday, 18 November, at the Bernier/Eliades Gallery in Thiseio, Athens. 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Philoxenia 2012 Will Have “Greek Breakfast” by GTP editing team 16 November 2012 by GTP editing team 16 November 2012 The Hellenic Chamber of Hotels will present its Greek Breakfast program this month at the 28th Philoxenia International Tourism Exhibition, organized 22-25 November in Thessaloniki (booth 15, ground floor/02). 0 FacebookTwitterLinkedinWhatsappEmail
