Culinary

Costa Navarino will partner with the Culinary Institute of America (CIA) to offer exclusive 2024 cooking programs.

Greek tourism associations have launched a new gastro-tourism label that will “brand” sustainable products and services.

The Art Lounge Rooftop at NEW Hotel in Athens has a new menu with dishes that include a modern twist on traditional Greek cuisine.

The first MICHELIN Guide Athens includes a selection of restaurants in the city that offer unique experiences.

Domes, a luxury hospitality brand from Greece, has opened its first standalone restaurant, Makris by Domes, in central Athens.

The “Greek Breakfast” experience was presented at the Thessaloniki Airport “Makedonia” in celebration of World Tourism Day 2023.

The Greek Tourism Ministry is aiming for Thessaloniki to be the host city for the UNWTO Global Wine Tourism Conference 2024.

The Heraklion-Gastronomy Days 2023 event, which showcases Crete’s culinary legacy, will run until September 24.

Over 250 wine labels will be available at the “Thessaloniki Wine Selfie” event that opens this Sunday.

The Municipality of Piraeus will hold its second “Piraeus Taste Festival: Seafood and More” event on World Tourism Day.

The Archaeological Museum of Heraklion has joined the Iter Vitis Cultural Route that is designed to promote wine tourism.

The Radisson Blu Park Hotel made a stunning addition to Athens’ hospitality scene with the opening of the 10 Urban Roof restaurant bar.

The Salonica Restaurant of the Makedonia Palace Hotel once again received the Golden Chef’s Cap award.

The 2nd Tripolis Street Food Festival will take place during September 8-10 and present unique and special tastes from every corner of the world.

Attica’s unique culinary offerings were introduced at the 2023 National Geographic Traveller Food Festival in London.

Greece is among the top 10 best countries for wine lovers, based on wine consumption, production, vineyard area, tours & tastings and cost.

Donkey Hotels has teamed up with Green Garlic Studio and chef Ari Vezene for the creation of premium dining experiences.

Thessaloniki’s traditional “hortopita” (vegetable and herbs pie) was a favorite for foodies attending the 2023 National Geographic Traveller Food Festival in London.

Visitors on Lesvos, Lemnos and Poros can discover local flavors and products at gastronomy festivals taking place on the three islands this month.

Over 40 restaurants in the South Aegean region, which includes islands in the Cyclades and the Dodecanese, shined at the Greek Cuisine Awards 2023.