Costa Navarino will partner with the Culinary Institute of America (CIA) to offer exclusive 2024 cooking programs.
Culinary
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Greek tourism associations have launched a new gastro-tourism label that will “brand” sustainable products and services.
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The Art Lounge Rooftop at NEW Hotel in Athens has a new menu with dishes that include a modern twist on traditional Greek cuisine.
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Athens News
First ‘MICHELIN Guide Athens’ Launches, Boosts City’s Status as Culinary Destination
by Nikos Krinisby Nikos KrinisThe first MICHELIN Guide Athens includes a selection of restaurants in the city that offer unique experiences.
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Domes, a luxury hospitality brand from Greece, has opened its first standalone restaurant, Makris by Domes, in central Athens.
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The “Greek Breakfast” experience was presented at the Thessaloniki Airport “Makedonia” in celebration of World Tourism Day 2023.
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The Greek Tourism Ministry is aiming for Thessaloniki to be the host city for the UNWTO Global Wine Tourism Conference 2024.
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The Heraklion-Gastronomy Days 2023 event, which showcases Crete’s culinary legacy, will run until September 24.
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Over 250 wine labels will be available at the “Thessaloniki Wine Selfie” event that opens this Sunday.
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The Municipality of Piraeus will hold its second “Piraeus Taste Festival: Seafood and More” event on World Tourism Day.
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The Archaeological Museum of Heraklion has joined the Iter Vitis Cultural Route that is designed to promote wine tourism.
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Athens News
10 Urban Roof: Radisson Blu Park Opens New Culinary Destination in Athens
by Nikos Krinisby Nikos KrinisThe Radisson Blu Park Hotel made a stunning addition to Athens’ hospitality scene with the opening of the 10 Urban Roof restaurant bar.
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The Salonica Restaurant of the Makedonia Palace Hotel once again received the Golden Chef’s Cap award.
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The 2nd Tripolis Street Food Festival will take place during September 8-10 and present unique and special tastes from every corner of the world.
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Attica’s unique culinary offerings were introduced at the 2023 National Geographic Traveller Food Festival in London.
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Greece is among the top 10 best countries for wine lovers, based on wine consumption, production, vineyard area, tours & tastings and cost.
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Donkey Hotels has teamed up with Green Garlic Studio and chef Ari Vezene for the creation of premium dining experiences.
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Thessaloniki’s traditional “hortopita” (vegetable and herbs pie) was a favorite for foodies attending the 2023 National Geographic Traveller Food Festival in London.
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Visitors on Lesvos, Lemnos and Poros can discover local flavors and products at gastronomy festivals taking place on the three islands this month.
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Over 40 restaurants in the South Aegean region, which includes islands in the Cyclades and the Dodecanese, shined at the Greek Cuisine Awards 2023.