Culinary

Thessaloniki’s and Central Macedonia’s wines are hailed as “liquid gold” by Nina Caplan, a renowned influencer of the wine niche.

The 1st Peloponnese Food Stories, a festival promoting the region’s rich gastronomy, came to an end in Trikala Korinthias with cooking sessions, tasting events, music and dancing.

Greece’s tourism season is continuing well into October with four international sports tourism and culinary events scheduled to take place.

Trikala Korinthias, a mountainous Greek village known for its vineyards, will be the last stop of the 1st Peloponnese Food Stories festival.

The Four Seasons Astir Palace Hotel Athens, located on the chic Athens Riviera, has appointed two of the industry’s finest talents to helm its dining outlets.

Thessaloniki’s residents and visitors were in for a treat when they attended the “Taste the World” event at Salonica, the restaurant of the 5-star Makedonia Palace Hotel.

Aiming to showcase the vast potential of Greek cuisine internationally, the MarBella Collection held its annual “Greek Chefs Abroad II” event across its network of luxury hotels.

The Greek National Tourism Organization (GNTO) has joined forces with the prestigious Michelin Guide for the further promotion of Greek gastronomy through its guide books.

Katikies Hotels has launched a video campaign to give foodies around the world a peek into its award-winning restaurants and culinary projects on Santorini.

The Attica Region will be taking action to promote wines produced in the area to countries abroad including the United States, Canada and Japan.

The European Union’s highest court reiterated this month that feta cheese was Greek after it found that Denmark was violating EU law by allowing its dairies to export white cheese …

London foodies had the chance to indulge in Greek foods, learn about Greek cuisine, and sample fine Greek wines during the two-day National Geographic Traveller Food Festival.

More and more Greek hoteliers are choosing to serve and promote Greek products in their hotels, according to a survey by the Institute for Tourism Research and Forecasts (ITEP).

Over 26% of hotels across Greece follow the “Greek Breakfast” concept and include local products and recipes on their breakfast menus, according to an ITEP survey.

The Municipality of Ioannina, the capital of the Region of Epirus, northwestern Greece, has launched action to associate the city’s gastronomy with the destination’s brand-name and identity.

Grandma’s Restaurant, part of the 5-star boutique hotel Liostasi on the Greek island of Ios, has received the esteemed Chef Hat award for the fourth year in a row, based …

Grace Hotel this season is welcoming Michelin-star chef Lefteris Lazarou and the iconic Varoulko restaurant to Santorini.

Next year’s “Taste of Loutraki” gastronomy event will showcase Loutraki through its traditions, products, gastronomy and tourist experience through interactive happenings.

The Elia Ermou Athens and its in-house restaurant, the Athens View Balcon, are a welcome addition to the Greek capital’s hotel scene.

Athens Capital Hotel-MGallery Collection has appointed Yiannis Liakopoulos as its new F&B manager to oversee the food and beverages departments of its dining outlets.