Culinary

Α very special dining experience awaits those who visit the Mappemonde Restaurant on the 10th floor of the Athens Capital Hotel – MGallery in the center of the Greek capital.

Great hospitality, stunning views and mouthwatering Greek dishes are three elements food lovers will find once seated at the SENSE Restaurant in Athens.

The Mediterranean culinary tradition is the focus of the new menu of the Hotel Grande Bretagne’s GB Roof Garden Restaurant in Athens.

Greek and Cypriot gastronomy and products are set to take center stage in the Greek National Tourism Organization’s (GNTO) communication strategy.

“We aim to spread the Greek food experience to the world,” says Zoe Cotsis, the owner of Tenacious Greek, which specializes in the gourmet ready meal market.

The European Commission has registered Cyprus’ halloumi cheese as a protected designation of origin (PDO) product to safeguard its name against misuse.

The Greek National Tourism Organization is looking into ways to promote Greek gastronomy and connect local cuisine and products with tourism.

The Selene Restaurant on Santorini has announced a new collaboration with Michelin-starred chef Ettore Botrini.

Greece recently assumed the presidency of the Network for the Mediterranean Diet and will coordinate the actions to be carried out for the year 2021.

Connecting Greek tourism with the country’s gastronomy and local products is a strategic choice for the future, according to Deputy Tourism Minister Manos Konsolas.

Promoting Greek products and the Mediterranean Diet is the best way to develop gastronomic tourism in Attica, according to the region’s governor, George Patoulis.

Ten Greek regions are currently part of the “Gastronomic Community”, a culinary initiative aiming to designate regions in Greece based on their food and wine products.

Ways to integrate gastronomy into the overall tourism experience of Greek destinations was the object of a study presented recently by INSETE.

The FNL Best Restaurant Awards, an annual event organized by FNL Guide, will return to Athens in February to honor Greece’s best restaurants and chefs.

The Aegean island of Patmos and the northern Greek city of Drama will present their local products and recipes during the “Greek Breakfast” culinary event, to be held during the …

The 11th Sympossio Greek Gourmet Touring 2020, the culinary initiative of Aldermar Resorts, recently launched with an event held at the Domotel Kastri hotel in Athens.

HotelBrain is supporting “Expotrof, The Greek Fine Food Exhibition”, scheduled to take place at Helexpo Maroussi in Athens during January 24-26.

The potential of extra virgin olive oil, Greece’s most prized product and export, was featured during a tribute event held recently in Kalamata, marking World Olive Oil Day.

The Greek National Tourism Organization (GNTO) recently introduced Belgian tour operators to the wine heritage of Macedonia.

The Galaxy Bar & Restaurant of the Hilton Athens hotel is inviting all to experience its new menu and enjoy a breathtaking view of the Greek capital.