Culinary

Α special Wine Tourism Tour will take place in Rethymno, Crete, on November 10, to celebrate World Wine Tourism Day 2019.

Thessaloniki’s five-star Makedonia Palace hotel has included a special Sunday buffet to its culinary service at its elegant Salonica restaurant.

Civitel Olympic’s restaurant, located in Athens, has presented its new menu, which includes signature Mediterranean flavors by executive chef Konstantinos Georgatzas.

Enterprise Greece has invited 20 members of the Masters of Wine Institute to visit Athens, Crete and Santorini, between September 28 – October 5.

The Hilton Athens hotel, near the center of the Greek capital, will hold a 10-day culinary event dedicated to Brazilian cuisine, in its Byzantino restaurant.

The Santoro restaurant of the Grace Hotel Santorini will hold a high-end event on September 21, combining dinner and music with the fireworks of the Ifestia Festival.

The Santo Maris Oia resort will host a one-off cocktail extravaganza and offer unique flavors in combination with the stunning sunset of Santorini.

Travel experts from all around the world will gather in Thessaloniki in October for the FoodTreX Regional Food Travel Summit and discuss the benefits of gastronomy tourism.

Gastronomy experiences and city life are the two main factors attracting tourist crowds to Europe, a recent ETC study reveals.

The Fino Restaurant & Cocktail Bar, located on the Greek island of Santorini, has won two prestigious awards for its creative Mediterranean cuisine and high-end services.

The Atlantica Imperial Resort & Spa on Rhodes in September will highlight its South Aegean cuisine during a special event aimed to promote the region’s gastronomy.

A one-night-only four-hands dinner will take place at the Santoro restaurant, the award-winning restaurant of Grace Hotel Santorini, Auberge Resorts Collection.

Air France has entrusted its La Première and Business class menus to renowned chefs in its effort to be an ambassador of fine French cuisine, all year round.

The Athens View Balcon rooftop restaurant of the Elia Ermou Athens hotel has unveiled its new menu, which blends Greek and Mediterranean traditional cuisine with modern gastronomy, combining both flavor …

Well-known Greek chef Adam Kontovas will take part in the summer culinary event “New Greek Cuisine @ Liostasi” on the island of Ios.

The Athens Utopia Ermou Hotel, located in the heart of the Greek capital, has opened a stylish new rooftop café & wine bar.

“Thessbrunch”, the culinary initiative of the Thessaloniki Hotels Association, has launched a new photo contest with the hashtag #koulouriofthemonth.

Naxos’ local products and “must-try meals” are featured in an extensive article published on the website of National Geographic.

The rich gastronomy of Thessaloniki was one of the “flavors” on the menu of the National Geographic Traveller Food Festival that took place in London, UK.

The Alex hotel of the Santikos Collection, recently opened the doors to the ‘ΝΕΣΤ’, its brand new rooftop restaurant in the area of Kastella, Piraeus.