Culinary

The GB Roof Garden and Tudor Hall restaurants in Athens, have been honored with the 2019 Best Award of Excellence by the Wine Spectator magazine.

Greece’s gastronomy and products will be featured in the National Geographic Traveller Food Festival, which will take place in London, on July 20-21.

Greek and Italian food experts got together for the ‘Avli Meets Donoussa’ event with the aim to showcase Cyclades products and flavors.

The island of Lemnos in July will host the 3rd Philema Gastronomy & Wine Festival, an annual event that promotes local tastes and products.

A total of 25 Kalamata professionals representing a range of business interests- including vinegar and wine makers, chefs, restauranteurs and hoteliers – have created Greece’s first gastronomy cluster.

Three Greek hotels are participating in the “Hotel Kitchen: Food has Value” initiative by WWF Greece that aims to limit food waste.

The Athens Gate Hotel has renovated its rooftop restaurant and is inviting guests to experience high quality gastronomy combined with stunning views of the Greek capital’s landmark monuments.

The Mediterranean Palace hotel has opened its Cookoo Comfort Food restaurant, aiming for it to become the new meeting point for Thessaloniki’s residents and visitors.

The Kool Life Restaurant & Bar of the Life Gallery Athens hotel is entering a new era of gastronomy through its collaboration with Greek chef Giannis Baxevanis.

Karatarakis Hotels and Restaurants presents its Legacy Gastro Suites boutique hotel that blends the best of Greece’s gastronomy with Crete’s cultural heritage.

Aiming to promote enotourism, Attica wine producers and related businesses have joined forces to create the Attica Wine and Food Experience network.

The Porto Palace Hotel Thessaloniki is welcoming summer with the opening of its “Ursa Minor Roof Top Bar Restaurant” on June 6.

The Hilton Athens hotel is inviting all to experience the culture and gastronomy wealth of Spain during a 10-day event to be held in its Byzantino restaurant.

The majority of Chinese tourists choose to go on gastronomy holidays, with Western Europe evolving into a key culinary destination for them, says GlobalData.

The Mythos by Divani restaurant of the Divani Apollon Palace & Thalasso hotel has opened its doors for the summer season, inviting guests to dine in luxury on the Athenian Riviera.

Ways of developing gastronomy tourism in Greece will be discussed during the FoodTreX Regional Food Travel Summit, which will take place in October in Thessaloniki.

Renowned chefs from New York, Dubai, Melbourne and Japan flew with Emirates to northern Greece, to participate in the Sani Gourmet culinary festival that took place in Halkidiki.

The resorts of Louis Hotels are promoting Cyprus’ culinary traditions and hospitality through the “Cyprus Breakfast and Brunch Week” event.

The World Food Travel Association (WFTA) is offering the world’s first online, comprehensive Culinary Tourist Guide Certification training programme.

“Dinner in the Sky”, the award-winning international gastronomy concept serving dinner at a height of 50 meters, returns to Athens for the fifth consecutive year.