Hospitality

SWOT (Simple Way of Tourism) has partnered with Epoque Collection for the sales representation and development of its new property, OMMA Santorini.

Hotels which operate tourist ports or marinas on their premises will be required to pay an annual rent, according to a decision by Greek Tourism Minister Harry Theoharis

The Titania Hotel, a 385-room property located in the heart of Athens, has appointed Afroditi Arvaniti as its new managing director.

Skiathos is one of five new most sought-after Greek destinations entering the top 10 for June 2019, according to a monthly bulletin by INSETE.

The Four Seasons Astir Palace Hotel Athens has appointed Philippe Roux-Dessarps as its new general manager, an executive with a long experience in the hospitality industry.

Greek tax authorities have tracked down dozens of tourism enterprises that have failed to declare revenue after inspections at popular tourist destinations.

High debt levels, strong competition and Brexit uncertainty have driven Thomas Cook Group to agree to the terms of a rescue injection by Fosun Tourism.

Creta Maris, for the seventh consecutive year held its “Traditional Harvest Day” event, which aims to introduce its guests to Crete’s long tradition in winemaking.

Hard Rock International will invest over 1 billion euros in Athens’ former Hellinikon airport site, if it wins Greece’s tender for an integrated resort and casino license.

Brown Hotels, an Israel-based hotel chain, has an investment plan to convert properties in Athens, Greece, into boutique hotels for young travelers.

The luxury villas of “24 Estate Villas Paros” in Greece have entered the portfolio of “Homes & Villas”, a vacation rentals brand of Marriott International.

Greek hotels this season are seeing overnight stays down by 15 percent on the mainland and 10 percent on the islands, according to the president of the Hellenic Hoteliers Federation, …

The Atlantica Imperial Resort & Spa on Rhodes in September will highlight its South Aegean cuisine during a special event aimed to promote the region’s gastronomy.

The re-enactment of the legend of the ¨Dragon of Rhodes¨ was the main event of the 45th anniversary celebration of Rodos Palace luxury resort.

A one-night-only four-hands dinner will take place at the Santoro restaurant, the award-winning restaurant of Grace Hotel Santorini, Auberge Resorts Collection.

Neptune Hotels, located on the Greek island of Kos, has taken over and completely renovated a unit in the Mastichari area to house its personnel.

Thomas Cook has opened its eighth Cook’s Club hotel – an 18-room city hotel in the heart of Old Town of the Greek island of Rhodes.

Katerina Kyriakopoulou has been appointed as the Deputy CEO of the Best Western Southeastern Europe office in Athens, Greece.

The Athens View Balcon rooftop restaurant of the Elia Ermou Athens hotel has unveiled its new menu, which blends Greek and Mediterranean traditional cuisine with modern gastronomy, combining both flavor …

Well-known Greek chef Adam Kontovas will take part in the summer culinary event “New Greek Cuisine @ Liostasi” on the island of Ios.