Hospitality

Costa Navarino in the Peloponnese will host the first-ever Aegean Messinia Pro-Am 2022 golf tournament in September.

The Grecotel Creta Palace hotel in Rethymno, Crete, held a beach cleanup event as part of the “Clean Up the Med” initiative.

The Salonica Restaurant of the Makedonia Palace hotel has been honored as the best restaurant in Thessaloniki.

The AluaSoul Zakynthos, formerly known as the Plagos Beach on the Greek island of Zakynthos, has opened its doors as a 4-star adults-only hotel following an extensive renovation.

The Porto Carras Grand Resort in Halkidiki was honored for its best practices in the workplace at the Health & Safety Awards in Greece.

Acclaimed Chef Nobu Matsuhisa is coming to Greece for the “Nobu Food Festival” that will take place in Athens and then continue on Mykonos.

The Athens Capital Hotel-MGallery was honored by Accor as the group’s Best Premium Hotel in Southern Europe in the RPS category.

The historic Grande Albergo delle Rose hotel on the Greek island of Rhodes is welcoming the summer season with a new look and upgraded dining outlets.

The strong demand for Greece demonstrates that hoteliers “are doing something right”, according to the head of the Hellenic Hoteliers Federation, Grigoris Tasios.

As technology is gradually becoming an essential tool in the hands of Greek hoteliers, tourism experts expect digital transformation to completely change the hotel guest experience in the future.

Wyndham Hotels & Resorts plans to further expand its portfolio in Greece and increase the number of its hotels from 10 to 25 over the next three years.

The new Porto Myrina Sports Resort on Limnos island is ready to welcome the world’s leading athletes for holidays and training in Greece.

The Hyatt Regency Thessaloniki has been recognized by Tripadvisor as a 2022 Travelers’ Choice award winner for receiving high ratings from guests around the globe.

Hoteliers in Athens are disappointed as occupancy rates, recorded in the first 4 months of the year, marked a 33.6% decline over the same period in pre-pandemic 2019.

Forty percent of property owners with listings on Airbnb are using the income earned through hosting to “make ends meet”, according to a survey by the online platform.

The Galazia Hytra Restaurant of the Summer Senses Luxury Resort this summer will be offering new recipes with unexpected twists to residents and visitors of the Greek island of Paros.

Greece’s gastronomy will be introduced to a number of European countries through the 12th Sympossio Greek Gourmet Touring initiative organized by Aldemar Resorts.

The IKIES Santorini hotel in Oia has elevated its offered Private Dining Experience with the addition of new dishes by Chef Socrates Maliganis.

The world’s leading athletes will be able to train while enjoying their holidays in Greece at the new Porto Myrina sports resort on Limnos island.

IHG Hotels & Resorts in spring 2023 will debut the InterContinental luxury brand on the Greek island of Crete in Greece.