Destinations

Archaeological sites and museums in Attica will remain closed between 8 am and 11 am on Thursday, June 6, due to a three-hour work stoppage to be held by state guards.

Lesvos sees overnight stays drop by 40.63%, number of visitors by 42.58%, and tourism-related revenue by 35.18% as refugees continue to flock to the island.

A creative gastronomic experience by Executive Chef Alexander Tsiotinis, awaits visitors this summer at Mr. E, a new restaurant entry in Fira on Santorini.

The Municipality of Ios recently hosted a group of Italian journalists from “Vogue Italia” and “The Fashionable Lampoon”, as part of a familiarization trip.

Greek Tourism Confederation (SETE) President Yiannis Retsos and Thera Mayor Nikos Zorzos discussed the challenges posed by the growing tourism flows to Santorini.

As the summer holiday season takes hold, the Greek Travel Pages invites food specialists, the Greek Gastronomy Guide, to join in revealing the secrets of ouzo.

A feature on the island of Astypalea by dpa International was republished by German and Austrian media and reached millions of readers.

The Halkidiki Tourism Organization has held 10 fam trips from April to June, as part of its efforts to promote the region’s destinations to markets abroad.

The European Travel Commission (ETC) and IGCAT have joined forces to raise the profile of gastronomy in Europe and enhance the international promotion of pan-European thematic tourism.

To fully experience all that Greece has to offer, it would be best to create a vacation itinerary that combines both its modern side and it’s ancient past.