Gastronomy & Culinary Tourism

Costa Navarino has announced a new culinary partnership with Michelin-starred CTC Urban Gastronomy and Chef Alexandros Tsiotinis, bringing a fresh gastronomy vision to Messinia.

A culinary journey through 150 years of history awaits gastronomy lovers at the Hotel Grande Bretagne, until December 31.

Athens’ “Line” and “Baba au Rum” are among the World’s 50 Best Bars, celebrated for their cutting-edge cocktails and distinctive ambiance.

The newly renovated GB Roof Garden Restaurant is ideal for an evening with stunning views over the heart of Athens.

The Municipality of Aristotle in Eastern Halkidiki has announced the key themes for its upcoming “Kouzina” gastronomy event, scheduled for May 17-18, 2025.

Italian restaurant Mercato at the Four Seasons Astir Palace Hotel Athens will welcome Maggie Tampakaki as its new chef, bringing a fresh touch to its winter menu.

The NJV Athens Plaza Hotel announces the arrival of Pastry Chef Nikos Tsolis and the refreshment of its dessert menu.

Athens ranks 2nd among top foodie destinations, praised for its traditional dishes like bougatsa and moussaka, offering great value and a unique culinary experience.

Gastronomy will shine at two festivals in Greece: the 3rd Gastronomic Cinema Festival in Ioannina and the Piraeus Taste Festival, showcasing food, culture, and culinary delights.

The brand-new Whispers Rooftop Restaurant Bar at Amalia Hotel Athens offers guests and visitors an elevated dining experience overlooking the city.