Gastronomy & Culinary Tourism by elpidoforos Manolesakis Greek Fish ‘Tsipoura’ Gets Quality Badge by GTP editing team 9 January 2023 Greek sea breams raised in aquaculture plants in Eastern Halkidiki now have a quality badge, the Aristotle Municipality has announced. 0 FacebookTwitterLinkedinWhatsappEmail Sparti, Greece, Makes Gastronomy Part of Tourist Experience by GTP editing team 3 January 2023 Tourism stakeholders in Sparti, Greece, recently announced plans to incorporate gastronomy into the tourist experience and promote local food products. 0 FacebookTwitterLinkedinWhatsappEmail Greek Cuisine Among World’s Best, Says TasteAtlas by GTP editing team 3 January 2023 Greek cuisine was voted as the World’s 2nd Best Cuisine for 2022, according to a list published by TasteAtlas. 0 FacebookTwitterLinkedinWhatsappEmail Greece in Top 20 Best World Wine Destinations by GTP editing team 16 December 2022 Greece was named one of the world’s best destinations for wine lovers, according to a list released by the Compare the Market price comparison website. 0 FacebookTwitterLinkedinWhatsappEmail Two Greek Restaurants Among World Culinary Awards Winners for 2022 by GTP editing team 15 December 2022 Two Greek restaurants, Botrini’s in Athens and ALIOS ILIOS on Santorini, were honored at the World Culinary Awards 2022 ceremony in Dubai. 0 FacebookTwitterLinkedinWhatsappEmail Pieria, Northern Greece, Promotes its Culinary Tradition as Destination Attraction by GTP editing team 14 December 2022 Romanian media were introduced to the culinary wealth and variety of Pieria, northern Greece, during a promotional event in Bucharest. 0 FacebookTwitterLinkedinWhatsappEmail Spain’s TVE1 to Promote Thessaloniki’s Rich Culinary Heritage by GTP editing team 9 December 2022 Thessaloniki’s culinary identity and local food production businesses will be shown on a popular television show on Spain’s TVE1 channel. 0 FacebookTwitterLinkedinWhatsappEmail Thessaloniki’s Landmark Modiano Market Opens as Foodie Paradise by Maria Paravantes 7 December 2022 The Modiano Market in Thessaloniki reopened its doors with some 75 shops, stalls and eateries offering food lovers the best Greek and international specialty products. 0 FacebookTwitterLinkedinWhatsappEmail Thessaloniki Promoted to Israeli Market as Ideal City Break, Gastronomy Destination by GTP editing team 25 November 2022 A group of Israeli journalists recently had the chance to discover all that Thessaloniki, Greece, has to offer as a city break and gastronomy destination. 0 FacebookTwitterLinkedinWhatsappEmail Report: Culinary Tourism Market to Reach $4,530.9 Billion by 2032 by GTP editing team 21 November 2022 The culinary tourism market is expected to reach a size of US $4,530.9 Bn by 2032, according to a report by Future Market Insights (FMI). 0 FacebookTwitterLinkedinWhatsappEmail 1 … 8 9 10 11 12 … 40 Share FacebookTwitterLinkedinWhatsappEmail
Greek Fish ‘Tsipoura’ Gets Quality Badge by GTP editing team 9 January 2023 Greek sea breams raised in aquaculture plants in Eastern Halkidiki now have a quality badge, the Aristotle Municipality has announced. 0 FacebookTwitterLinkedinWhatsappEmail
Sparti, Greece, Makes Gastronomy Part of Tourist Experience by GTP editing team 3 January 2023 Tourism stakeholders in Sparti, Greece, recently announced plans to incorporate gastronomy into the tourist experience and promote local food products. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Cuisine Among World’s Best, Says TasteAtlas by GTP editing team 3 January 2023 Greek cuisine was voted as the World’s 2nd Best Cuisine for 2022, according to a list published by TasteAtlas. 0 FacebookTwitterLinkedinWhatsappEmail
Greece in Top 20 Best World Wine Destinations by GTP editing team 16 December 2022 Greece was named one of the world’s best destinations for wine lovers, according to a list released by the Compare the Market price comparison website. 0 FacebookTwitterLinkedinWhatsappEmail
Two Greek Restaurants Among World Culinary Awards Winners for 2022 by GTP editing team 15 December 2022 Two Greek restaurants, Botrini’s in Athens and ALIOS ILIOS on Santorini, were honored at the World Culinary Awards 2022 ceremony in Dubai. 0 FacebookTwitterLinkedinWhatsappEmail
Pieria, Northern Greece, Promotes its Culinary Tradition as Destination Attraction by GTP editing team 14 December 2022 Romanian media were introduced to the culinary wealth and variety of Pieria, northern Greece, during a promotional event in Bucharest. 0 FacebookTwitterLinkedinWhatsappEmail
Spain’s TVE1 to Promote Thessaloniki’s Rich Culinary Heritage by GTP editing team 9 December 2022 Thessaloniki’s culinary identity and local food production businesses will be shown on a popular television show on Spain’s TVE1 channel. 0 FacebookTwitterLinkedinWhatsappEmail
Thessaloniki’s Landmark Modiano Market Opens as Foodie Paradise by Maria Paravantes 7 December 2022 The Modiano Market in Thessaloniki reopened its doors with some 75 shops, stalls and eateries offering food lovers the best Greek and international specialty products. 0 FacebookTwitterLinkedinWhatsappEmail
Thessaloniki Promoted to Israeli Market as Ideal City Break, Gastronomy Destination by GTP editing team 25 November 2022 A group of Israeli journalists recently had the chance to discover all that Thessaloniki, Greece, has to offer as a city break and gastronomy destination. 0 FacebookTwitterLinkedinWhatsappEmail
Report: Culinary Tourism Market to Reach $4,530.9 Billion by 2032 by GTP editing team 21 November 2022 The culinary tourism market is expected to reach a size of US $4,530.9 Bn by 2032, according to a report by Future Market Insights (FMI). 0 FacebookTwitterLinkedinWhatsappEmail
