Gastronomy & Culinary Tourism by elpidoforos Manolesakis Thessaloniki’s Wines Hailed as ‘Liquid Gold’ by GTP editing team 3 November 2022 Thessaloniki’s and Central Macedonia’s wines are hailed as “liquid gold” by Nina Caplan, a renowned influencer of the wine niche. 0 FacebookTwitterLinkedinWhatsappEmail Peloponnese Food Stories Festival Wraps Up for 2022 by GTP editing team 3 November 2022 The 1st Peloponnese Food Stories, a festival promoting the region’s rich gastronomy, came to an end in Trikala Korinthias with cooking sessions, tasting events, music and dancing. 0 FacebookTwitterLinkedinWhatsappEmail Greek Sports Tourism and Culinary Events Happening in October by GTP editing team 19 October 2022 Greece’s tourism season is continuing well into October with four international sports tourism and culinary events scheduled to take place. 0 FacebookTwitterLinkedinWhatsappEmail Peloponnese Food Stories Festival to Make Last Stop for 2022 at Trikala Korinthias by GTP editing team 14 October 2022 Trikala Korinthias, a mountainous Greek village known for its vineyards, will be the last stop of the 1st Peloponnese Food Stories festival. 0 FacebookTwitterLinkedinWhatsappEmail Top Culinary Talent Arrives at Four Seasons Astir Palace Hotel Athens by GTP editing team 4 October 2022 The Four Seasons Astir Palace Hotel Athens, located on the chic Athens Riviera, has appointed two of the industry’s finest talents to helm its dining outlets. 0 FacebookTwitterLinkedinWhatsappEmail Taste the World: Gastronomy and Mixology Come Together at Salonica Restaurant by GTP editing team 30 September 2022 Thessaloniki’s residents and visitors were in for a treat when they attended the “Taste the World” event at Salonica, the restaurant of the 5-star Makedonia Palace Hotel. 0 FacebookTwitterLinkedinWhatsappEmail MarBella Collection’s ‘Greek Chefs Abroad II’ Showcases Greek Cuisine with a ‘Twist’ by GTP editing team 23 September 2022 Aiming to showcase the vast potential of Greek cuisine internationally, the MarBella Collection held its annual “Greek Chefs Abroad II” event across its network of luxury hotels. 0 FacebookTwitterLinkedinWhatsappEmail GNTO Teams Up with Michelin Guide to Promote Greek Gastronomy by GTP editing team 22 September 2022 The Greek National Tourism Organization (GNTO) has joined forces with the prestigious Michelin Guide for the further promotion of Greek gastronomy through its guide books. 0 FacebookTwitterLinkedinWhatsappEmail Katikies Hotels Introduces its Award-winning Restaurants Through New Video Campaign by GTP editing team 13 September 2022 Katikies Hotels has launched a video campaign to give foodies around the world a peek into its award-winning restaurants and culinary projects on Santorini. 0 FacebookTwitterLinkedinWhatsappEmail Region to Promote Attica Wines in US, Canada, Japan by GTP editing team 7 September 2022 The Attica Region will be taking action to promote wines produced in the area to countries abroad including the United States, Canada and Japan. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 9 10 11 12 13 … 40 Share FacebookTwitterLinkedinWhatsappEmail
Thessaloniki’s Wines Hailed as ‘Liquid Gold’ by GTP editing team 3 November 2022 Thessaloniki’s and Central Macedonia’s wines are hailed as “liquid gold” by Nina Caplan, a renowned influencer of the wine niche. 0 FacebookTwitterLinkedinWhatsappEmail
Peloponnese Food Stories Festival Wraps Up for 2022 by GTP editing team 3 November 2022 The 1st Peloponnese Food Stories, a festival promoting the region’s rich gastronomy, came to an end in Trikala Korinthias with cooking sessions, tasting events, music and dancing. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Sports Tourism and Culinary Events Happening in October by GTP editing team 19 October 2022 Greece’s tourism season is continuing well into October with four international sports tourism and culinary events scheduled to take place. 0 FacebookTwitterLinkedinWhatsappEmail
Peloponnese Food Stories Festival to Make Last Stop for 2022 at Trikala Korinthias by GTP editing team 14 October 2022 Trikala Korinthias, a mountainous Greek village known for its vineyards, will be the last stop of the 1st Peloponnese Food Stories festival. 0 FacebookTwitterLinkedinWhatsappEmail
Top Culinary Talent Arrives at Four Seasons Astir Palace Hotel Athens by GTP editing team 4 October 2022 The Four Seasons Astir Palace Hotel Athens, located on the chic Athens Riviera, has appointed two of the industry’s finest talents to helm its dining outlets. 0 FacebookTwitterLinkedinWhatsappEmail
Taste the World: Gastronomy and Mixology Come Together at Salonica Restaurant by GTP editing team 30 September 2022 Thessaloniki’s residents and visitors were in for a treat when they attended the “Taste the World” event at Salonica, the restaurant of the 5-star Makedonia Palace Hotel. 0 FacebookTwitterLinkedinWhatsappEmail
MarBella Collection’s ‘Greek Chefs Abroad II’ Showcases Greek Cuisine with a ‘Twist’ by GTP editing team 23 September 2022 Aiming to showcase the vast potential of Greek cuisine internationally, the MarBella Collection held its annual “Greek Chefs Abroad II” event across its network of luxury hotels. 0 FacebookTwitterLinkedinWhatsappEmail
GNTO Teams Up with Michelin Guide to Promote Greek Gastronomy by GTP editing team 22 September 2022 The Greek National Tourism Organization (GNTO) has joined forces with the prestigious Michelin Guide for the further promotion of Greek gastronomy through its guide books. 0 FacebookTwitterLinkedinWhatsappEmail
Katikies Hotels Introduces its Award-winning Restaurants Through New Video Campaign by GTP editing team 13 September 2022 Katikies Hotels has launched a video campaign to give foodies around the world a peek into its award-winning restaurants and culinary projects on Santorini. 0 FacebookTwitterLinkedinWhatsappEmail
Region to Promote Attica Wines in US, Canada, Japan by GTP editing team 7 September 2022 The Attica Region will be taking action to promote wines produced in the area to countries abroad including the United States, Canada and Japan. 0 FacebookTwitterLinkedinWhatsappEmail
