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Thessaloniki’s and Central Macedonia’s wines are hailed as “liquid gold” by Nina Caplan, a renowned influencer of the wine niche.
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The 1st Peloponnese Food Stories, a festival promoting the region’s rich gastronomy, came to an end in Trikala Korinthias with cooking sessions, tasting events, music and dancing.
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Greece’s tourism season is continuing well into October with four international sports tourism and culinary events scheduled to take place.
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Trikala Korinthias, a mountainous Greek village known for its vineyards, will be the last stop of the 1st Peloponnese Food Stories festival.
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The Four Seasons Astir Palace Hotel Athens, located on the chic Athens Riviera, has appointed two of the industry’s finest talents to helm its dining outlets.
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Thessaloniki’s residents and visitors were in for a treat when they attended the “Taste the World” event at Salonica, the restaurant of the 5-star Makedonia Palace Hotel.
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Aiming to showcase the vast potential of Greek cuisine internationally, the MarBella Collection held its annual “Greek Chefs Abroad II” event across its network of luxury hotels.
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The Greek National Tourism Organization (GNTO) has joined forces with the prestigious Michelin Guide for the further promotion of Greek gastronomy through its guide books.
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Katikies Hotels has launched a video campaign to give foodies around the world a peek into its award-winning restaurants and culinary projects on Santorini.
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The Attica Region will be taking action to promote wines produced in the area to countries abroad including the United States, Canada and Japan.
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