Gastronomy & Culinary Tourism by elpidoforos Manolesakis EU Court Rules ‘Feta is Greek’ in Denmark Cheese Violation by GTP editing team 27 July 2022 The European Union’s highest court reiterated this month that feta cheese was Greek after it found that Denmark was violating EU law by allowing its dairies to export white cheese as feta. 0 FacebookTwitterLinkedinWhatsappEmail Greek Cuisine Woos London Foodies at National Geographic Traveller Food Fest by GTP editing team 21 July 2022 London foodies had the chance to indulge in Greek foods, learn about Greek cuisine, and sample fine Greek wines during the two-day National Geographic Traveller Food Festival. 0 FacebookTwitterLinkedinWhatsappEmail Greek Hoteliers Choose Local Products, Support Greece’s Primary Production by Nikos Krinis 21 June 2022 More and more Greek hoteliers are choosing to serve and promote Greek products in their hotels, according to a survey by the Institute for Tourism Research and Forecasts (ITEP). 0 FacebookTwitterLinkedinWhatsappEmail ITEP: 26.5% of Greece’s Hotels Serve ‘Greek Breakfast’ by Nikos Krinis 20 June 2022 Over 26% of hotels across Greece follow the “Greek Breakfast” concept and include local products and recipes on their breakfast menus, according to an ITEP survey. 0 FacebookTwitterLinkedinWhatsappEmail Ioannina to Launch Food Council to Define its Gastronomic Identity by Nikos Krinis 17 May 2022 The Municipality of Ioannina, the capital of the Region of Epirus, northwestern Greece, has launched action to associate the city’s gastronomy with the destination’s brand-name and identity. 0 FacebookTwitterLinkedinWhatsappEmail Grandma’s Restaurant at Ios’ Liostasi Hotel Wins Esteemed Chef Hat for 2022 by GTP editing team 20 April 2022 Grandma’s Restaurant, part of the 5-star boutique hotel Liostasi on the Greek island of Ios, has received the esteemed Chef Hat award for the fourth year in a row, based on its new cuisine concept. 0 FacebookTwitterLinkedinWhatsappEmail Grace Hotel Welcomes Varoulko Restaurant to Santorini by GTP editing team 3 March 2022 Grace Hotel this season is welcoming Michelin-star chef Lefteris Lazarou and the iconic Varoulko restaurant to Santorini. 0 FacebookTwitterLinkedinWhatsappEmail ‘Taste of Loutraki’ Preview Paves Way for Mega Food Event in 2022 by Maria Paravantes 11 October 2021 Next year’s “Taste of Loutraki” gastronomy event will showcase Loutraki through its traditions, products, gastronomy and tourist experience through interactive happenings. 0 FacebookTwitterLinkedinWhatsappEmail Athens View Balcon: A Delicious Break at Elia Ermou Hotel by Maria Paravantes 17 August 2021 The Elia Ermou Athens and its in-house restaurant, the Athens View Balcon, are a welcome addition to the Greek capital’s hotel scene. 0 FacebookTwitterLinkedinWhatsappEmail Athens Capital Hotel-MGallery Collection Appoints New F&B Manager by Nikos Krinis 9 August 2021 Athens Capital Hotel-MGallery Collection has appointed Yiannis Liakopoulos as its new F&B manager to oversee the food and beverages departments of its dining outlets. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 10 11 12 13 14 … 40 Share FacebookTwitterLinkedinWhatsappEmail
EU Court Rules ‘Feta is Greek’ in Denmark Cheese Violation by GTP editing team 27 July 2022 The European Union’s highest court reiterated this month that feta cheese was Greek after it found that Denmark was violating EU law by allowing its dairies to export white cheese as feta. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Cuisine Woos London Foodies at National Geographic Traveller Food Fest by GTP editing team 21 July 2022 London foodies had the chance to indulge in Greek foods, learn about Greek cuisine, and sample fine Greek wines during the two-day National Geographic Traveller Food Festival. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Hoteliers Choose Local Products, Support Greece’s Primary Production by Nikos Krinis 21 June 2022 More and more Greek hoteliers are choosing to serve and promote Greek products in their hotels, according to a survey by the Institute for Tourism Research and Forecasts (ITEP). 0 FacebookTwitterLinkedinWhatsappEmail
ITEP: 26.5% of Greece’s Hotels Serve ‘Greek Breakfast’ by Nikos Krinis 20 June 2022 Over 26% of hotels across Greece follow the “Greek Breakfast” concept and include local products and recipes on their breakfast menus, according to an ITEP survey. 0 FacebookTwitterLinkedinWhatsappEmail
Ioannina to Launch Food Council to Define its Gastronomic Identity by Nikos Krinis 17 May 2022 The Municipality of Ioannina, the capital of the Region of Epirus, northwestern Greece, has launched action to associate the city’s gastronomy with the destination’s brand-name and identity. 0 FacebookTwitterLinkedinWhatsappEmail
Grandma’s Restaurant at Ios’ Liostasi Hotel Wins Esteemed Chef Hat for 2022 by GTP editing team 20 April 2022 Grandma’s Restaurant, part of the 5-star boutique hotel Liostasi on the Greek island of Ios, has received the esteemed Chef Hat award for the fourth year in a row, based on its new cuisine concept. 0 FacebookTwitterLinkedinWhatsappEmail
Grace Hotel Welcomes Varoulko Restaurant to Santorini by GTP editing team 3 March 2022 Grace Hotel this season is welcoming Michelin-star chef Lefteris Lazarou and the iconic Varoulko restaurant to Santorini. 0 FacebookTwitterLinkedinWhatsappEmail
‘Taste of Loutraki’ Preview Paves Way for Mega Food Event in 2022 by Maria Paravantes 11 October 2021 Next year’s “Taste of Loutraki” gastronomy event will showcase Loutraki through its traditions, products, gastronomy and tourist experience through interactive happenings. 0 FacebookTwitterLinkedinWhatsappEmail
Athens View Balcon: A Delicious Break at Elia Ermou Hotel by Maria Paravantes 17 August 2021 The Elia Ermou Athens and its in-house restaurant, the Athens View Balcon, are a welcome addition to the Greek capital’s hotel scene. 0 FacebookTwitterLinkedinWhatsappEmail
Athens Capital Hotel-MGallery Collection Appoints New F&B Manager by Nikos Krinis 9 August 2021 Athens Capital Hotel-MGallery Collection has appointed Yiannis Liakopoulos as its new F&B manager to oversee the food and beverages departments of its dining outlets. 0 FacebookTwitterLinkedinWhatsappEmail
