Gastronomy & Culinary Tourism by elpidoforos Manolesakis Wine & Dine with Art at MGallery’s Mappemonde Restaurant in Athens by Nikos Krinis 4 August 2021 Α very special dining experience awaits those who visit the Mappemonde Restaurant on the 10th floor of the Athens Capital Hotel – MGallery in the center of the Greek capital. 0 FacebookTwitterLinkedinWhatsappEmail Fine Dining in Athens: Ignite your SENSES at the AthensWas Rooftop Restaurant by Nikos Krinis 22 July 2021 Great hospitality, stunning views and mouthwatering Greek dishes are three elements food lovers will find once seated at the SENSE Restaurant in Athens. 0 FacebookTwitterLinkedinWhatsappEmail GB Roof Garden Restaurant in Athens Introduces New, Sustainable Menu by GTP editing team 30 June 2021 The Mediterranean culinary tradition is the focus of the new menu of the Hotel Grande Bretagne’s GB Roof Garden Restaurant in Athens. 0 FacebookTwitterLinkedinWhatsappEmail GNTO Brings Greek Gastronomy into its Tourism Promo Plan by GTP editing team 7 May 2021 Greek and Cypriot gastronomy and products are set to take center stage in the Greek National Tourism Organization’s (GNTO) communication strategy. 0 FacebookTwitterLinkedinWhatsappEmail Interview – Zoe Cotsis: ‘Tenacious Greek acts as an Ambassador for Greece’s Culinary Culture’ by Nikos Krinis 20 April 2021 “We aim to spread the Greek food experience to the world,” says Zoe Cotsis, the owner of Tenacious Greek, which specializes in the gourmet ready meal market. 0 FacebookTwitterLinkedinWhatsappEmail EU Registers ‘Halloumi’ as Cypriot Protected Designation of Origin (PDO) Product by GTP editing team 14 April 2021 The European Commission has registered Cyprus’ halloumi cheese as a protected designation of origin (PDO) product to safeguard its name against misuse. 0 FacebookTwitterLinkedinWhatsappEmail GNTO Aims to Give Greek Gastronomy the Attention it Deserves by GTP editing team 23 February 2021 The Greek National Tourism Organization is looking into ways to promote Greek gastronomy and connect local cuisine and products with tourism. 0 FacebookTwitterLinkedinWhatsappEmail Santorini’s Selene Restaurant Collaborates with Michelin-starred Chef Botrini by GTP editing team 10 December 2020 The Selene Restaurant on Santorini has announced a new collaboration with Michelin-starred chef Ettore Botrini. 0 FacebookTwitterLinkedinWhatsappEmail Greece Assumes Presidency of Mediterranean Diet Network for 2021 by GTP editing team 20 November 2020 Greece recently assumed the presidency of the Network for the Mediterranean Diet and will coordinate the actions to be carried out for the year 2021. 0 FacebookTwitterLinkedinWhatsappEmail Greek Tourism’s Connection with Gastronomy, Local Products is Essential, Says Deputy Minister by GTP editing team 9 November 2020 Connecting Greek tourism with the country’s gastronomy and local products is a strategic choice for the future, according to Deputy Tourism Minister Manos Konsolas. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 11 12 13 14 15 … 40 Share FacebookTwitterLinkedinWhatsappEmail
Wine & Dine with Art at MGallery’s Mappemonde Restaurant in Athens by Nikos Krinis 4 August 2021 Α very special dining experience awaits those who visit the Mappemonde Restaurant on the 10th floor of the Athens Capital Hotel – MGallery in the center of the Greek capital. 0 FacebookTwitterLinkedinWhatsappEmail
Fine Dining in Athens: Ignite your SENSES at the AthensWas Rooftop Restaurant by Nikos Krinis 22 July 2021 Great hospitality, stunning views and mouthwatering Greek dishes are three elements food lovers will find once seated at the SENSE Restaurant in Athens. 0 FacebookTwitterLinkedinWhatsappEmail
GB Roof Garden Restaurant in Athens Introduces New, Sustainable Menu by GTP editing team 30 June 2021 The Mediterranean culinary tradition is the focus of the new menu of the Hotel Grande Bretagne’s GB Roof Garden Restaurant in Athens. 0 FacebookTwitterLinkedinWhatsappEmail
GNTO Brings Greek Gastronomy into its Tourism Promo Plan by GTP editing team 7 May 2021 Greek and Cypriot gastronomy and products are set to take center stage in the Greek National Tourism Organization’s (GNTO) communication strategy. 0 FacebookTwitterLinkedinWhatsappEmail
Interview – Zoe Cotsis: ‘Tenacious Greek acts as an Ambassador for Greece’s Culinary Culture’ by Nikos Krinis 20 April 2021 “We aim to spread the Greek food experience to the world,” says Zoe Cotsis, the owner of Tenacious Greek, which specializes in the gourmet ready meal market. 0 FacebookTwitterLinkedinWhatsappEmail
EU Registers ‘Halloumi’ as Cypriot Protected Designation of Origin (PDO) Product by GTP editing team 14 April 2021 The European Commission has registered Cyprus’ halloumi cheese as a protected designation of origin (PDO) product to safeguard its name against misuse. 0 FacebookTwitterLinkedinWhatsappEmail
GNTO Aims to Give Greek Gastronomy the Attention it Deserves by GTP editing team 23 February 2021 The Greek National Tourism Organization is looking into ways to promote Greek gastronomy and connect local cuisine and products with tourism. 0 FacebookTwitterLinkedinWhatsappEmail
Santorini’s Selene Restaurant Collaborates with Michelin-starred Chef Botrini by GTP editing team 10 December 2020 The Selene Restaurant on Santorini has announced a new collaboration with Michelin-starred chef Ettore Botrini. 0 FacebookTwitterLinkedinWhatsappEmail
Greece Assumes Presidency of Mediterranean Diet Network for 2021 by GTP editing team 20 November 2020 Greece recently assumed the presidency of the Network for the Mediterranean Diet and will coordinate the actions to be carried out for the year 2021. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Tourism’s Connection with Gastronomy, Local Products is Essential, Says Deputy Minister by GTP editing team 9 November 2020 Connecting Greek tourism with the country’s gastronomy and local products is a strategic choice for the future, according to Deputy Tourism Minister Manos Konsolas. 0 FacebookTwitterLinkedinWhatsappEmail
