Gastronomy & Culinary Tourism by elpidoforos Manolesakis Governor Pledges to Support Attica Gastronomic Tourism Drive by GTP editing team 21 February 2020 Promoting Greek products and the Mediterranean Diet is the best way to develop gastronomic tourism in Attica, according to the region’s governor, George Patoulis. 0 FacebookTwitterLinkedinWhatsappEmail New Regions Join Greek Gastronomy Clusters by Maria Paravantes 12 February 2020 Ten Greek regions are currently part of the “Gastronomic Community”, a culinary initiative aiming to designate regions in Greece based on their food and wine products. 0 FacebookTwitterLinkedinWhatsappEmail INSETE Study Identifies Ways to Link Food with Tourism Experience by GTP editing team 10 February 2020 Ways to integrate gastronomy into the overall tourism experience of Greek destinations was the object of a study presented recently by INSETE. 0 FacebookTwitterLinkedinWhatsappEmail FNL Guide to Award Greece’s Best Restaurants for 4th Year by Eleftheria Pantziou 29 January 2020 The FNL Best Restaurant Awards, an annual event organized by FNL Guide, will return to Athens in February to honor Greece’s best restaurants and chefs. 0 FacebookTwitterLinkedinWhatsappEmail Greek Breakfast Menus of Patmos and Drama at HORECA 2020 by GTP editing team 27 January 2020 The Aegean island of Patmos and the northern Greek city of Drama will present their local products and recipes during the “Greek Breakfast” culinary event, to be held during the HORECA 2020 show in February. 0 FacebookTwitterLinkedinWhatsappEmail 11th Sympossio Greek Gourmet Touring Opens with Athens Event by GTP editing team 23 January 2020 The 11th Sympossio Greek Gourmet Touring 2020, the culinary initiative of Aldermar Resorts, recently launched with an event held at the Domotel Kastri hotel in Athens. 0 FacebookTwitterLinkedinWhatsappEmail HotelBrain Supports Greek Fine Food Exhibition ‘Expotrof’ in Athens by GTP editing team 21 January 2020 HotelBrain is supporting “Expotrof, The Greek Fine Food Exhibition”, scheduled to take place at Helexpo Maroussi in Athens during January 24-26. 0 FacebookTwitterLinkedinWhatsappEmail Kalamata Pays Tribute to Olive Oil with Music, Nutrition, Know-how by Maria Paravantes 20 December 2019 The potential of extra virgin olive oil, Greece’s most prized product and export, was featured during a tribute event held recently in Kalamata, marking World Olive Oil Day. 0 FacebookTwitterLinkedinWhatsappEmail GNTO Introduces Belgian Tour Operators to Macedonia’s Wines by GTP editing team 28 November 2019 The Greek National Tourism Organization (GNTO) recently introduced Belgian tour operators to the wine heritage of Macedonia. 0 FacebookTwitterLinkedinWhatsappEmail ‘Galaxy’ of Hilton Athens Presents New Restaurant Menu by GTP editing team 7 November 2019 The Galaxy Bar & Restaurant of the Hilton Athens hotel is inviting all to experience its new menu and enjoy a breathtaking view of the Greek capital. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 12 13 14 15 16 … 40 Share FacebookTwitterLinkedinWhatsappEmail
Governor Pledges to Support Attica Gastronomic Tourism Drive by GTP editing team 21 February 2020 Promoting Greek products and the Mediterranean Diet is the best way to develop gastronomic tourism in Attica, according to the region’s governor, George Patoulis. 0 FacebookTwitterLinkedinWhatsappEmail
New Regions Join Greek Gastronomy Clusters by Maria Paravantes 12 February 2020 Ten Greek regions are currently part of the “Gastronomic Community”, a culinary initiative aiming to designate regions in Greece based on their food and wine products. 0 FacebookTwitterLinkedinWhatsappEmail
INSETE Study Identifies Ways to Link Food with Tourism Experience by GTP editing team 10 February 2020 Ways to integrate gastronomy into the overall tourism experience of Greek destinations was the object of a study presented recently by INSETE. 0 FacebookTwitterLinkedinWhatsappEmail
FNL Guide to Award Greece’s Best Restaurants for 4th Year by Eleftheria Pantziou 29 January 2020 The FNL Best Restaurant Awards, an annual event organized by FNL Guide, will return to Athens in February to honor Greece’s best restaurants and chefs. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Breakfast Menus of Patmos and Drama at HORECA 2020 by GTP editing team 27 January 2020 The Aegean island of Patmos and the northern Greek city of Drama will present their local products and recipes during the “Greek Breakfast” culinary event, to be held during the HORECA 2020 show in February. 0 FacebookTwitterLinkedinWhatsappEmail
11th Sympossio Greek Gourmet Touring Opens with Athens Event by GTP editing team 23 January 2020 The 11th Sympossio Greek Gourmet Touring 2020, the culinary initiative of Aldermar Resorts, recently launched with an event held at the Domotel Kastri hotel in Athens. 0 FacebookTwitterLinkedinWhatsappEmail
HotelBrain Supports Greek Fine Food Exhibition ‘Expotrof’ in Athens by GTP editing team 21 January 2020 HotelBrain is supporting “Expotrof, The Greek Fine Food Exhibition”, scheduled to take place at Helexpo Maroussi in Athens during January 24-26. 0 FacebookTwitterLinkedinWhatsappEmail
Kalamata Pays Tribute to Olive Oil with Music, Nutrition, Know-how by Maria Paravantes 20 December 2019 The potential of extra virgin olive oil, Greece’s most prized product and export, was featured during a tribute event held recently in Kalamata, marking World Olive Oil Day. 0 FacebookTwitterLinkedinWhatsappEmail
GNTO Introduces Belgian Tour Operators to Macedonia’s Wines by GTP editing team 28 November 2019 The Greek National Tourism Organization (GNTO) recently introduced Belgian tour operators to the wine heritage of Macedonia. 0 FacebookTwitterLinkedinWhatsappEmail
‘Galaxy’ of Hilton Athens Presents New Restaurant Menu by GTP editing team 7 November 2019 The Galaxy Bar & Restaurant of the Hilton Athens hotel is inviting all to experience its new menu and enjoy a breathtaking view of the Greek capital. 0 FacebookTwitterLinkedinWhatsappEmail
