Gastronomy & Culinary Tourism

Α special Wine Tourism Tour will take place in Rethymno, Crete, on November 10, to celebrate World Wine Tourism Day 2019.

Thessaloniki’s five-star Makedonia Palace hotel has included a special Sunday buffet to its culinary service at its elegant Salonica restaurant.

Civitel Olympic’s restaurant, located in Athens, has presented its new menu, which includes signature Mediterranean flavors by executive chef Konstantinos Georgatzas.

Enterprise Greece has invited 20 members of the Masters of Wine Institute to visit Athens, Crete and Santorini, between September 28 – October 5.

The Hilton Athens hotel, near the center of the Greek capital, will hold a 10-day culinary event dedicated to Brazilian cuisine, in its Byzantino restaurant.

The Santoro restaurant of the Grace Hotel Santorini will hold a high-end event on September 21, combining dinner and music with the fireworks of the Ifestia Festival.

The Santo Maris Oia resort will host a one-off cocktail extravaganza and offer unique flavors in combination with the stunning sunset of Santorini.

Travel experts from all around the world will gather in Thessaloniki in October for the FoodTreX Regional Food Travel Summit and discuss the benefits of gastronomy tourism.

Gastronomy experiences and city life are the two main factors attracting tourist crowds to Europe, a recent ETC study reveals.

The Fino Restaurant & Cocktail Bar, located on the Greek island of Santorini, has won two prestigious awards for its creative Mediterranean cuisine and high-end services.