Gastronomy & Culinary Tourism

The GB Roof Garden and Tudor Hall restaurants in Athens, have been honored with the 2019 Best Award of Excellence by the Wine Spectator magazine.

Greece’s gastronomy and products will be featured in the National Geographic Traveller Food Festival, which will take place in London, on July 20-21.

Greek and Italian food experts got together for the ‘Avli Meets Donoussa’ event with the aim to showcase Cyclades products and flavors.

The island of Lemnos in July will host the 3rd Philema Gastronomy & Wine Festival, an annual event that promotes local tastes and products.

A total of 25 Kalamata professionals representing a range of business interests- including vinegar and wine makers, chefs, restauranteurs and hoteliers – have created Greece’s first gastronomy cluster.

Three Greek hotels are participating in the “Hotel Kitchen: Food has Value” initiative by WWF Greece that aims to limit food waste.

The Athens Gate Hotel has renovated its rooftop restaurant and is inviting guests to experience high quality gastronomy combined with stunning views of the Greek capital’s landmark monuments.

The Mediterranean Palace hotel has opened its Cookoo Comfort Food restaurant, aiming for it to become the new meeting point for Thessaloniki’s residents and visitors.

The Kool Life Restaurant & Bar of the Life Gallery Athens hotel is entering a new era of gastronomy through its collaboration with Greek chef Giannis Baxevanis.

Karatarakis Hotels and Restaurants presents its Legacy Gastro Suites boutique hotel that blends the best of Greece’s gastronomy with Crete’s cultural heritage.