Gastronomy & Culinary Tourism by elpidoforos Manolesakis ‘Attica Wine & Food Experience’ Takes Greek Hospitality a Step Further by Maria Paravantes 6 June 2019 Aiming to promote enotourism, Attica wine producers and related businesses have joined forces to create the Attica Wine and Food Experience network. 0 FacebookTwitterLinkedinWhatsappEmail Porto Palace Hotel Thessaloniki Welcomes Summer with its ‘Ursa Minor’ Restaurant by GTP editing team 5 June 2019 The Porto Palace Hotel Thessaloniki is welcoming summer with the opening of its “Ursa Minor Roof Top Bar Restaurant” on June 6. 0 FacebookTwitterLinkedinWhatsappEmail Hilton Athens to Serve Tastes of Spain for 10-day event by GTP editing team 27 May 2019 The Hilton Athens hotel is inviting all to experience the culture and gastronomy wealth of Spain during a 10-day event to be held in its Byzantino restaurant. 0 FacebookTwitterLinkedinWhatsappEmail GlobalData: 67% of Chinese Tourists Travel for Gastronomy Holidays by GTP editing team 24 May 2019 The majority of Chinese tourists choose to go on gastronomy holidays, with Western Europe evolving into a key culinary destination for them, says GlobalData. 0 FacebookTwitterLinkedinWhatsappEmail ‘Mythos by Divani’ Restaurant Opens for Summer on Athens Riviera by GTP editing team 23 May 2019 The Mythos by Divani restaurant of the Divani Apollon Palace & Thalasso hotel has opened its doors for the summer season, inviting guests to dine in luxury on the Athenian Riviera. 0 FacebookTwitterLinkedinWhatsappEmail Thessaloniki to Blend Gastronomy and Tourism at FoodTreX 2019 Event by GTP editing team 22 May 2019 Ways of developing gastronomy tourism in Greece will be discussed during the FoodTreX Regional Food Travel Summit, which will take place in October in Thessaloniki. 0 FacebookTwitterLinkedinWhatsappEmail Emirates Flies Top Chefs to Greece for ‘Sani Gourmet’ Festival by GTP editing team 16 May 2019 Renowned chefs from New York, Dubai, Melbourne and Japan flew with Emirates to northern Greece, to participate in the Sani Gourmet culinary festival that took place in Halkidiki. 0 FacebookTwitterLinkedinWhatsappEmail Louis Hotels Promotes Local Gastronomy during ‘Cyprus Breakfast and Brunch Week’ by GTP editing team 9 May 2019 The resorts of Louis Hotels are promoting Cyprus’ culinary traditions and hospitality through the “Cyprus Breakfast and Brunch Week” event. 0 FacebookTwitterLinkedinWhatsappEmail WFTA: Online Culinary Certification for Professional Tourist Guides by GTP editing team 6 May 2019 The World Food Travel Association (WFTA) is offering the world’s first online, comprehensive Culinary Tourist Guide Certification training programme. 0 FacebookTwitterLinkedinWhatsappEmail ‘Dinner in the Sky’ Returns to Athens for Fifth Year by GTP editing team 6 May 2019 “Dinner in the Sky”, the award-winning international gastronomy concept serving dinner at a height of 50 meters, returns to Athens for the fifth consecutive year. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 16 17 18 19 20 … 40 Share FacebookTwitterLinkedinWhatsappEmail
‘Attica Wine & Food Experience’ Takes Greek Hospitality a Step Further by Maria Paravantes 6 June 2019 Aiming to promote enotourism, Attica wine producers and related businesses have joined forces to create the Attica Wine and Food Experience network. 0 FacebookTwitterLinkedinWhatsappEmail
Porto Palace Hotel Thessaloniki Welcomes Summer with its ‘Ursa Minor’ Restaurant by GTP editing team 5 June 2019 The Porto Palace Hotel Thessaloniki is welcoming summer with the opening of its “Ursa Minor Roof Top Bar Restaurant” on June 6. 0 FacebookTwitterLinkedinWhatsappEmail
Hilton Athens to Serve Tastes of Spain for 10-day event by GTP editing team 27 May 2019 The Hilton Athens hotel is inviting all to experience the culture and gastronomy wealth of Spain during a 10-day event to be held in its Byzantino restaurant. 0 FacebookTwitterLinkedinWhatsappEmail
GlobalData: 67% of Chinese Tourists Travel for Gastronomy Holidays by GTP editing team 24 May 2019 The majority of Chinese tourists choose to go on gastronomy holidays, with Western Europe evolving into a key culinary destination for them, says GlobalData. 0 FacebookTwitterLinkedinWhatsappEmail
‘Mythos by Divani’ Restaurant Opens for Summer on Athens Riviera by GTP editing team 23 May 2019 The Mythos by Divani restaurant of the Divani Apollon Palace & Thalasso hotel has opened its doors for the summer season, inviting guests to dine in luxury on the Athenian Riviera. 0 FacebookTwitterLinkedinWhatsappEmail
Thessaloniki to Blend Gastronomy and Tourism at FoodTreX 2019 Event by GTP editing team 22 May 2019 Ways of developing gastronomy tourism in Greece will be discussed during the FoodTreX Regional Food Travel Summit, which will take place in October in Thessaloniki. 0 FacebookTwitterLinkedinWhatsappEmail
Emirates Flies Top Chefs to Greece for ‘Sani Gourmet’ Festival by GTP editing team 16 May 2019 Renowned chefs from New York, Dubai, Melbourne and Japan flew with Emirates to northern Greece, to participate in the Sani Gourmet culinary festival that took place in Halkidiki. 0 FacebookTwitterLinkedinWhatsappEmail
Louis Hotels Promotes Local Gastronomy during ‘Cyprus Breakfast and Brunch Week’ by GTP editing team 9 May 2019 The resorts of Louis Hotels are promoting Cyprus’ culinary traditions and hospitality through the “Cyprus Breakfast and Brunch Week” event. 0 FacebookTwitterLinkedinWhatsappEmail
WFTA: Online Culinary Certification for Professional Tourist Guides by GTP editing team 6 May 2019 The World Food Travel Association (WFTA) is offering the world’s first online, comprehensive Culinary Tourist Guide Certification training programme. 0 FacebookTwitterLinkedinWhatsappEmail
‘Dinner in the Sky’ Returns to Athens for Fifth Year by GTP editing team 6 May 2019 “Dinner in the Sky”, the award-winning international gastronomy concept serving dinner at a height of 50 meters, returns to Athens for the fifth consecutive year. 0 FacebookTwitterLinkedinWhatsappEmail
